Loading…

LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus

Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by...

Full description

Saved in:
Bibliographic Details
Published in:Chemistry of natural compounds 2018-07, Vol.54 (4), p.721-725
Main Authors: Zhang, Xuan-Ming, Li, Xiao-Bin, Zhang, Shan-Shan, He, Qiu-Xia, Hou, Hai-Rong, Dang, Li, Guo, Jing-Lan, Chen, Yu-Feng, Yu, Tao, Peng, De-Jie, Han, Li-Wen, Liu, Ke-Chun
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83
cites cdi_FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83
container_end_page 725
container_issue 4
container_start_page 721
container_title Chemistry of natural compounds
container_volume 54
creator Zhang, Xuan-Ming
Li, Xiao-Bin
Zhang, Shan-Shan
He, Qiu-Xia
Hou, Hai-Rong
Dang, Li
Guo, Jing-Lan
Chen, Yu-Feng
Yu, Tao
Peng, De-Jie
Han, Li-Wen
Liu, Ke-Chun
description Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications.
doi_str_mv 10.1007/s10600-018-2454-4
format article
fullrecord <record><control><sourceid>gale_proqu</sourceid><recordid>TN_cdi_proquest_journals_2080918597</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A548480153</galeid><sourcerecordid>A548480153</sourcerecordid><originalsourceid>FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83</originalsourceid><addsrcrecordid>eNp1kcGKFDEQhoMoOK4-gLeAJw_ZrXTS3enjMOg6MKtgq9eQSVdmM8x02iS96NubsRdkD5JDkeL7qgp-Qt5yuOYA7U3i0AAw4IpVspZMPiMrXreCKaHUc7ICgI4JLuAleZXSsXxV06gVMbsNu-tv7nq6HXDM3nlrsg8jDY5-Dg94or2ZwujHRF0MZ5rvkf7wyWI0F6RHQzeznc97jHQ9hZS9vQ_TnOjxr2bn9Jq8cOaU8M1jvSLfP374tvnEdl9ut5v1jlmhuswc2GHglbNCDmCB79EJI5S0g1QI2AlVt23b2Vq6BkE0-6qp0LSItq1d45S4Iu-WuVMMP2dMWR_DHMeyUlegoOOq7tpCXS_UwZxQ-9GFHI0tb8Czt2FE50t_XUslFfBaFOH9E6EwGX_lg5lT0tv-61OWL6yNIaWITk_Rn038rTnoS0x6iUmXmPQlJi2LUy1OKux4wPjv7P9LfwBViJO0</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2080918597</pqid></control><display><type>article</type><title>LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus</title><source>Springer Nature</source><creator>Zhang, Xuan-Ming ; Li, Xiao-Bin ; Zhang, Shan-Shan ; He, Qiu-Xia ; Hou, Hai-Rong ; Dang, Li ; Guo, Jing-Lan ; Chen, Yu-Feng ; Yu, Tao ; Peng, De-Jie ; Han, Li-Wen ; Liu, Ke-Chun</creator><creatorcontrib>Zhang, Xuan-Ming ; Li, Xiao-Bin ; Zhang, Shan-Shan ; He, Qiu-Xia ; Hou, Hai-Rong ; Dang, Li ; Guo, Jing-Lan ; Chen, Yu-Feng ; Yu, Tao ; Peng, De-Jie ; Han, Li-Wen ; Liu, Ke-Chun</creatorcontrib><description>Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications.</description><identifier>ISSN: 0009-3130</identifier><identifier>EISSN: 1573-8388</identifier><identifier>DOI: 10.1007/s10600-018-2454-4</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Fractionation ; Industrial applications ; Invertebrates ; Medicine ; Negative ions ; NMR ; Nuclear magnetic resonance ; Organic Chemistry ; Pharmacy ; Plant Sciences ; Saponins ; Viscera</subject><ispartof>Chemistry of natural compounds, 2018-07, Vol.54 (4), p.721-725</ispartof><rights>Springer Science+Business Media, LLC, part of Springer Nature 2018</rights><rights>COPYRIGHT 2018 Springer</rights><rights>Copyright Springer Science &amp; Business Media 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83</citedby><cites>FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Zhang, Xuan-Ming</creatorcontrib><creatorcontrib>Li, Xiao-Bin</creatorcontrib><creatorcontrib>Zhang, Shan-Shan</creatorcontrib><creatorcontrib>He, Qiu-Xia</creatorcontrib><creatorcontrib>Hou, Hai-Rong</creatorcontrib><creatorcontrib>Dang, Li</creatorcontrib><creatorcontrib>Guo, Jing-Lan</creatorcontrib><creatorcontrib>Chen, Yu-Feng</creatorcontrib><creatorcontrib>Yu, Tao</creatorcontrib><creatorcontrib>Peng, De-Jie</creatorcontrib><creatorcontrib>Han, Li-Wen</creatorcontrib><creatorcontrib>Liu, Ke-Chun</creatorcontrib><title>LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus</title><title>Chemistry of natural compounds</title><addtitle>Chem Nat Compd</addtitle><description>Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications.</description><subject>Fractionation</subject><subject>Industrial applications</subject><subject>Invertebrates</subject><subject>Medicine</subject><subject>Negative ions</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Organic Chemistry</subject><subject>Pharmacy</subject><subject>Plant Sciences</subject><subject>Saponins</subject><subject>Viscera</subject><issn>0009-3130</issn><issn>1573-8388</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kcGKFDEQhoMoOK4-gLeAJw_ZrXTS3enjMOg6MKtgq9eQSVdmM8x02iS96NubsRdkD5JDkeL7qgp-Qt5yuOYA7U3i0AAw4IpVspZMPiMrXreCKaHUc7ICgI4JLuAleZXSsXxV06gVMbsNu-tv7nq6HXDM3nlrsg8jDY5-Dg94or2ZwujHRF0MZ5rvkf7wyWI0F6RHQzeznc97jHQ9hZS9vQ_TnOjxr2bn9Jq8cOaU8M1jvSLfP374tvnEdl9ut5v1jlmhuswc2GHglbNCDmCB79EJI5S0g1QI2AlVt23b2Vq6BkE0-6qp0LSItq1d45S4Iu-WuVMMP2dMWR_DHMeyUlegoOOq7tpCXS_UwZxQ-9GFHI0tb8Czt2FE50t_XUslFfBaFOH9E6EwGX_lg5lT0tv-61OWL6yNIaWITk_Rn038rTnoS0x6iUmXmPQlJi2LUy1OKux4wPjv7P9LfwBViJO0</recordid><startdate>20180701</startdate><enddate>20180701</enddate><creator>Zhang, Xuan-Ming</creator><creator>Li, Xiao-Bin</creator><creator>Zhang, Shan-Shan</creator><creator>He, Qiu-Xia</creator><creator>Hou, Hai-Rong</creator><creator>Dang, Li</creator><creator>Guo, Jing-Lan</creator><creator>Chen, Yu-Feng</creator><creator>Yu, Tao</creator><creator>Peng, De-Jie</creator><creator>Han, Li-Wen</creator><creator>Liu, Ke-Chun</creator><general>Springer US</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>ISR</scope></search><sort><creationdate>20180701</creationdate><title>LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus</title><author>Zhang, Xuan-Ming ; Li, Xiao-Bin ; Zhang, Shan-Shan ; He, Qiu-Xia ; Hou, Hai-Rong ; Dang, Li ; Guo, Jing-Lan ; Chen, Yu-Feng ; Yu, Tao ; Peng, De-Jie ; Han, Li-Wen ; Liu, Ke-Chun</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Fractionation</topic><topic>Industrial applications</topic><topic>Invertebrates</topic><topic>Medicine</topic><topic>Negative ions</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Organic Chemistry</topic><topic>Pharmacy</topic><topic>Plant Sciences</topic><topic>Saponins</topic><topic>Viscera</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Xuan-Ming</creatorcontrib><creatorcontrib>Li, Xiao-Bin</creatorcontrib><creatorcontrib>Zhang, Shan-Shan</creatorcontrib><creatorcontrib>He, Qiu-Xia</creatorcontrib><creatorcontrib>Hou, Hai-Rong</creatorcontrib><creatorcontrib>Dang, Li</creatorcontrib><creatorcontrib>Guo, Jing-Lan</creatorcontrib><creatorcontrib>Chen, Yu-Feng</creatorcontrib><creatorcontrib>Yu, Tao</creatorcontrib><creatorcontrib>Peng, De-Jie</creatorcontrib><creatorcontrib>Han, Li-Wen</creatorcontrib><creatorcontrib>Liu, Ke-Chun</creatorcontrib><collection>CrossRef</collection><collection>Gale in Context: Science</collection><jtitle>Chemistry of natural compounds</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Xuan-Ming</au><au>Li, Xiao-Bin</au><au>Zhang, Shan-Shan</au><au>He, Qiu-Xia</au><au>Hou, Hai-Rong</au><au>Dang, Li</au><au>Guo, Jing-Lan</au><au>Chen, Yu-Feng</au><au>Yu, Tao</au><au>Peng, De-Jie</au><au>Han, Li-Wen</au><au>Liu, Ke-Chun</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus</atitle><jtitle>Chemistry of natural compounds</jtitle><stitle>Chem Nat Compd</stitle><date>2018-07-01</date><risdate>2018</risdate><volume>54</volume><issue>4</issue><spage>721</spage><epage>725</epage><pages>721-725</pages><issn>0009-3130</issn><eissn>1573-8388</eissn><abstract>Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s10600-018-2454-4</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0009-3130
ispartof Chemistry of natural compounds, 2018-07, Vol.54 (4), p.721-725
issn 0009-3130
1573-8388
language eng
recordid cdi_proquest_journals_2080918597
source Springer Nature
subjects Fractionation
Industrial applications
Invertebrates
Medicine
Negative ions
NMR
Nuclear magnetic resonance
Organic Chemistry
Pharmacy
Plant Sciences
Saponins
Viscera
title LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T02%3A50%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=LC-MS/MS%20Identification%20of%20Novel%20Saponins%20from%20the%20Viscera%20of%20Sea%20Cucumber%20Apostichopus%20japonicus&rft.jtitle=Chemistry%20of%20natural%20compounds&rft.au=Zhang,%20Xuan-Ming&rft.date=2018-07-01&rft.volume=54&rft.issue=4&rft.spage=721&rft.epage=725&rft.pages=721-725&rft.issn=0009-3130&rft.eissn=1573-8388&rft_id=info:doi/10.1007/s10600-018-2454-4&rft_dat=%3Cgale_proqu%3EA548480153%3C/gale_proqu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c389t-f0cdd12fc34d0c01bef3a384cd48e0e93857779c54f6e036b262ea7eec75f6f83%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2080918597&rft_id=info:pmid/&rft_galeid=A548480153&rfr_iscdi=true