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LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus
Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by...
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Published in: | Chemistry of natural compounds 2018-07, Vol.54 (4), p.721-725 |
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container_title | Chemistry of natural compounds |
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creator | Zhang, Xuan-Ming Li, Xiao-Bin Zhang, Shan-Shan He, Qiu-Xia Hou, Hai-Rong Dang, Li Guo, Jing-Lan Chen, Yu-Feng Yu, Tao Peng, De-Jie Han, Li-Wen Liu, Ke-Chun |
description | Sea cucumbers, soft-bodied wormlike echinoderms, are traditionally consumed in China. Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications. |
doi_str_mv | 10.1007/s10600-018-2454-4 |
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Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. 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Sea cucumber viscera are often discarded during production. In this study, we characterized saponins present in the viscera of the Chinese sea cucumber Apostichopus japonicus. Sea cucumber saponins were obtained by a two-stage process consisting of foam fractionation and macroporous resin separation. Furthermore, the saponins were characterized by HPLC-Q-TOF-MS. Three novel saponins, i.e., apostichoposide A–C, were detected and characterized based on their unique fragmentation patterns in the negative ion mode tandem MS spectra as well as isolation and NMR studies. The abundance of saponins in sea cucumber viscera holds promise for industrial applications.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s10600-018-2454-4</doi><tpages>5</tpages></addata></record> |
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subjects | Fractionation Industrial applications Invertebrates Medicine Negative ions NMR Nuclear magnetic resonance Organic Chemistry Pharmacy Plant Sciences Saponins Viscera |
title | LC-MS/MS Identification of Novel Saponins from the Viscera of Sea Cucumber Apostichopus japonicus |
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