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High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources
[Display omitted] •Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activit...
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Published in: | Process biochemistry (1991) 2018-06, Vol.69, p.1-11 |
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container_title | Process biochemistry (1991) |
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creator | Schneider, Willian Daniel Hahn Fontana, Roselei Claudete Mendonça, Simone de Siqueira, Félix Gonçalves Dillon, Aldo José Pinheiro Camassola, Marli |
description | [Display omitted]
•Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth.
The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes. |
doi_str_mv | 10.1016/j.procbio.2018.03.005 |
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•Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth.
The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes.</description><identifier>ISSN: 1359-5113</identifier><identifier>EISSN: 1873-3298</identifier><identifier>DOI: 10.1016/j.procbio.2018.03.005</identifier><language>eng</language><publisher>Barking: Elsevier Ltd</publisher><subject>Bioreactor ; Bioreactors ; Biorefinery ; Carbon ; Carbon sources ; Casein ; Enzymes ; Experimental design ; Fungi ; Glucose ; Ligninolytic enzymes ; Lignocellulose ; Manganese ; Manganese peroxidase ; Nitrogen ; Nitrogen sources ; Peroxidase ; Rot ; Submerged cultivation</subject><ispartof>Process biochemistry (1991), 2018-06, Vol.69, p.1-11</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright Elsevier BV Jun 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3</citedby><cites>FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3</cites><orcidid>0000-0001-7410-4337 ; 0000-0001-5239-4994</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Schneider, Willian Daniel Hahn</creatorcontrib><creatorcontrib>Fontana, Roselei Claudete</creatorcontrib><creatorcontrib>Mendonça, Simone</creatorcontrib><creatorcontrib>de Siqueira, Félix Gonçalves</creatorcontrib><creatorcontrib>Dillon, Aldo José Pinheiro</creatorcontrib><creatorcontrib>Camassola, Marli</creatorcontrib><title>High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources</title><title>Process biochemistry (1991)</title><description>[Display omitted]
•Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth.
The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes.</description><subject>Bioreactor</subject><subject>Bioreactors</subject><subject>Biorefinery</subject><subject>Carbon</subject><subject>Carbon sources</subject><subject>Casein</subject><subject>Enzymes</subject><subject>Experimental design</subject><subject>Fungi</subject><subject>Glucose</subject><subject>Ligninolytic enzymes</subject><subject>Lignocellulose</subject><subject>Manganese</subject><subject>Manganese peroxidase</subject><subject>Nitrogen</subject><subject>Nitrogen sources</subject><subject>Peroxidase</subject><subject>Rot</subject><subject>Submerged cultivation</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFUU1v2zAMNYYNWNfuJwwgsLM9fUSOfRqGomsLtNhl3VWQJbpRZksepaTLz9w_qtL0vhNJ8PHxka-qPnHWcMbbL9tmoWgHHxvBeNcw2TCm3lRnvFvLWoq-e1tyqfpacS7fVx9S2jImOefsrPp34x83MOEeJygsbmezjwHiCJOx1iRMYIKDBSn-9e6lHinOkDcIAZ-mA_gUJ5PRwdPGZ6wpZhhM8s7H-WAxI9wbMmn2OE27BIuZZr-PVNJfV0UC-AAGUvZE6Opswm8ohxAamyMdm4RpiSEh5AjOjyMShgzW0FBkHqUFnyk-YoAUd2QxXVTvRjMl_Pgaz6uH71c_L2_qux_Xt5ff7mq7EjzXAmXP5YpZHMWwVn3PbTuIruvXXKGUTA1SDEw4yVs39INQbacY8vXKjFx2I8rz6vOJt7ztzw5T1tsiIJSVWrBOtKLjShaUOqEsxZQIR72Qnw0dNGf66J7e6lf39NE9zaQu7pW5r6c5LCfsPZJO1mOw6DyhzdpF_x-GZz4qqro</recordid><startdate>20180601</startdate><enddate>20180601</enddate><creator>Schneider, Willian Daniel Hahn</creator><creator>Fontana, Roselei Claudete</creator><creator>Mendonça, Simone</creator><creator>de Siqueira, Félix Gonçalves</creator><creator>Dillon, Aldo José Pinheiro</creator><creator>Camassola, Marli</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0001-7410-4337</orcidid><orcidid>https://orcid.org/0000-0001-5239-4994</orcidid></search><sort><creationdate>20180601</creationdate><title>High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources</title><author>Schneider, Willian Daniel Hahn ; Fontana, Roselei Claudete ; Mendonça, Simone ; de Siqueira, Félix Gonçalves ; Dillon, Aldo José Pinheiro ; Camassola, Marli</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Bioreactor</topic><topic>Bioreactors</topic><topic>Biorefinery</topic><topic>Carbon</topic><topic>Carbon sources</topic><topic>Casein</topic><topic>Enzymes</topic><topic>Experimental design</topic><topic>Fungi</topic><topic>Glucose</topic><topic>Ligninolytic enzymes</topic><topic>Lignocellulose</topic><topic>Manganese</topic><topic>Manganese peroxidase</topic><topic>Nitrogen</topic><topic>Nitrogen sources</topic><topic>Peroxidase</topic><topic>Rot</topic><topic>Submerged cultivation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Schneider, Willian Daniel Hahn</creatorcontrib><creatorcontrib>Fontana, Roselei Claudete</creatorcontrib><creatorcontrib>Mendonça, Simone</creatorcontrib><creatorcontrib>de Siqueira, Félix Gonçalves</creatorcontrib><creatorcontrib>Dillon, Aldo José Pinheiro</creatorcontrib><creatorcontrib>Camassola, Marli</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schneider, Willian Daniel Hahn</au><au>Fontana, Roselei Claudete</au><au>Mendonça, Simone</au><au>de Siqueira, Félix Gonçalves</au><au>Dillon, Aldo José Pinheiro</au><au>Camassola, Marli</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2018-06-01</date><risdate>2018</risdate><volume>69</volume><spage>1</spage><epage>11</epage><pages>1-11</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>[Display omitted]
•Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth.
The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes.</abstract><cop>Barking</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2018.03.005</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-7410-4337</orcidid><orcidid>https://orcid.org/0000-0001-5239-4994</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Bioreactor Bioreactors Biorefinery Carbon Carbon sources Casein Enzymes Experimental design Fungi Glucose Ligninolytic enzymes Lignocellulose Manganese Manganese peroxidase Nitrogen Nitrogen sources Peroxidase Rot Submerged cultivation |
title | High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources |
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