Loading…

High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources

[Display omitted] •Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activit...

Full description

Saved in:
Bibliographic Details
Published in:Process biochemistry (1991) 2018-06, Vol.69, p.1-11
Main Authors: Schneider, Willian Daniel Hahn, Fontana, Roselei Claudete, Mendonça, Simone, de Siqueira, Félix Gonçalves, Dillon, Aldo José Pinheiro, Camassola, Marli
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3
cites cdi_FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3
container_end_page 11
container_issue
container_start_page 1
container_title Process biochemistry (1991)
container_volume 69
creator Schneider, Willian Daniel Hahn
Fontana, Roselei Claudete
Mendonça, Simone
de Siqueira, Félix Gonçalves
Dillon, Aldo José Pinheiro
Camassola, Marli
description [Display omitted] •Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth. The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes.
doi_str_mv 10.1016/j.procbio.2018.03.005
format article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2082628153</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S1359511317319396</els_id><sourcerecordid>2082628153</sourcerecordid><originalsourceid>FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3</originalsourceid><addsrcrecordid>eNqFUU1v2zAMNYYNWNfuJwwgsLM9fUSOfRqGomsLtNhl3VWQJbpRZksepaTLz9w_qtL0vhNJ8PHxka-qPnHWcMbbL9tmoWgHHxvBeNcw2TCm3lRnvFvLWoq-e1tyqfpacS7fVx9S2jImOefsrPp34x83MOEeJygsbmezjwHiCJOx1iRMYIKDBSn-9e6lHinOkDcIAZ-mA_gUJ5PRwdPGZ6wpZhhM8s7H-WAxI9wbMmn2OE27BIuZZr-PVNJfV0UC-AAGUvZE6Opswm8ohxAamyMdm4RpiSEh5AjOjyMShgzW0FBkHqUFnyk-YoAUd2QxXVTvRjMl_Pgaz6uH71c_L2_qux_Xt5ff7mq7EjzXAmXP5YpZHMWwVn3PbTuIruvXXKGUTA1SDEw4yVs39INQbacY8vXKjFx2I8rz6vOJt7ztzw5T1tsiIJSVWrBOtKLjShaUOqEsxZQIR72Qnw0dNGf66J7e6lf39NE9zaQu7pW5r6c5LCfsPZJO1mOw6DyhzdpF_x-GZz4qqro</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2082628153</pqid></control><display><type>article</type><title>High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources</title><source>Elsevier</source><creator>Schneider, Willian Daniel Hahn ; Fontana, Roselei Claudete ; Mendonça, Simone ; de Siqueira, Félix Gonçalves ; Dillon, Aldo José Pinheiro ; Camassola, Marli</creator><creatorcontrib>Schneider, Willian Daniel Hahn ; Fontana, Roselei Claudete ; Mendonça, Simone ; de Siqueira, Félix Gonçalves ; Dillon, Aldo José Pinheiro ; Camassola, Marli</creatorcontrib><description>[Display omitted] •Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth. The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes.</description><identifier>ISSN: 1359-5113</identifier><identifier>EISSN: 1873-3298</identifier><identifier>DOI: 10.1016/j.procbio.2018.03.005</identifier><language>eng</language><publisher>Barking: Elsevier Ltd</publisher><subject>Bioreactor ; Bioreactors ; Biorefinery ; Carbon ; Carbon sources ; Casein ; Enzymes ; Experimental design ; Fungi ; Glucose ; Ligninolytic enzymes ; Lignocellulose ; Manganese ; Manganese peroxidase ; Nitrogen ; Nitrogen sources ; Peroxidase ; Rot ; Submerged cultivation</subject><ispartof>Process biochemistry (1991), 2018-06, Vol.69, p.1-11</ispartof><rights>2018 Elsevier Ltd</rights><rights>Copyright Elsevier BV Jun 2018</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3</citedby><cites>FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3</cites><orcidid>0000-0001-7410-4337 ; 0000-0001-5239-4994</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Schneider, Willian Daniel Hahn</creatorcontrib><creatorcontrib>Fontana, Roselei Claudete</creatorcontrib><creatorcontrib>Mendonça, Simone</creatorcontrib><creatorcontrib>de Siqueira, Félix Gonçalves</creatorcontrib><creatorcontrib>Dillon, Aldo José Pinheiro</creatorcontrib><creatorcontrib>Camassola, Marli</creatorcontrib><title>High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources</title><title>Process biochemistry (1991)</title><description>[Display omitted] •Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth. The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes.</description><subject>Bioreactor</subject><subject>Bioreactors</subject><subject>Biorefinery</subject><subject>Carbon</subject><subject>Carbon sources</subject><subject>Casein</subject><subject>Enzymes</subject><subject>Experimental design</subject><subject>Fungi</subject><subject>Glucose</subject><subject>Ligninolytic enzymes</subject><subject>Lignocellulose</subject><subject>Manganese</subject><subject>Manganese peroxidase</subject><subject>Nitrogen</subject><subject>Nitrogen sources</subject><subject>Peroxidase</subject><subject>Rot</subject><subject>Submerged cultivation</subject><issn>1359-5113</issn><issn>1873-3298</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFUU1v2zAMNYYNWNfuJwwgsLM9fUSOfRqGomsLtNhl3VWQJbpRZksepaTLz9w_qtL0vhNJ8PHxka-qPnHWcMbbL9tmoWgHHxvBeNcw2TCm3lRnvFvLWoq-e1tyqfpacS7fVx9S2jImOefsrPp34x83MOEeJygsbmezjwHiCJOx1iRMYIKDBSn-9e6lHinOkDcIAZ-mA_gUJ5PRwdPGZ6wpZhhM8s7H-WAxI9wbMmn2OE27BIuZZr-PVNJfV0UC-AAGUvZE6Opswm8ohxAamyMdm4RpiSEh5AjOjyMShgzW0FBkHqUFnyk-YoAUd2QxXVTvRjMl_Pgaz6uH71c_L2_qux_Xt5ff7mq7EjzXAmXP5YpZHMWwVn3PbTuIruvXXKGUTA1SDEw4yVs39INQbacY8vXKjFx2I8rz6vOJt7ztzw5T1tsiIJSVWrBOtKLjShaUOqEsxZQIR72Qnw0dNGf66J7e6lf39NE9zaQu7pW5r6c5LCfsPZJO1mOw6DyhzdpF_x-GZz4qqro</recordid><startdate>20180601</startdate><enddate>20180601</enddate><creator>Schneider, Willian Daniel Hahn</creator><creator>Fontana, Roselei Claudete</creator><creator>Mendonça, Simone</creator><creator>de Siqueira, Félix Gonçalves</creator><creator>Dillon, Aldo José Pinheiro</creator><creator>Camassola, Marli</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>6I.</scope><scope>AAFTH</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>M7N</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0001-7410-4337</orcidid><orcidid>https://orcid.org/0000-0001-5239-4994</orcidid></search><sort><creationdate>20180601</creationdate><title>High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources</title><author>Schneider, Willian Daniel Hahn ; Fontana, Roselei Claudete ; Mendonça, Simone ; de Siqueira, Félix Gonçalves ; Dillon, Aldo José Pinheiro ; Camassola, Marli</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Bioreactor</topic><topic>Bioreactors</topic><topic>Biorefinery</topic><topic>Carbon</topic><topic>Carbon sources</topic><topic>Casein</topic><topic>Enzymes</topic><topic>Experimental design</topic><topic>Fungi</topic><topic>Glucose</topic><topic>Ligninolytic enzymes</topic><topic>Lignocellulose</topic><topic>Manganese</topic><topic>Manganese peroxidase</topic><topic>Nitrogen</topic><topic>Nitrogen sources</topic><topic>Peroxidase</topic><topic>Rot</topic><topic>Submerged cultivation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Schneider, Willian Daniel Hahn</creatorcontrib><creatorcontrib>Fontana, Roselei Claudete</creatorcontrib><creatorcontrib>Mendonça, Simone</creatorcontrib><creatorcontrib>de Siqueira, Félix Gonçalves</creatorcontrib><creatorcontrib>Dillon, Aldo José Pinheiro</creatorcontrib><creatorcontrib>Camassola, Marli</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Process biochemistry (1991)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Schneider, Willian Daniel Hahn</au><au>Fontana, Roselei Claudete</au><au>Mendonça, Simone</au><au>de Siqueira, Félix Gonçalves</au><au>Dillon, Aldo José Pinheiro</au><au>Camassola, Marli</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources</atitle><jtitle>Process biochemistry (1991)</jtitle><date>2018-06-01</date><risdate>2018</risdate><volume>69</volume><spage>1</spage><epage>11</epage><pages>1-11</pages><issn>1359-5113</issn><eissn>1873-3298</eissn><abstract>[Display omitted] •Marasmiellus palmivorus VE111 is an excellent laccase secretor.•Carbon and nitrogen sources influence the production of ligninolytic enzymes.•Glucose and casein were shown to be the best sources for ligninolytic enzymes.•Lower glucose concentrations provided higher laccase activity.•Laccase production showed enzymatic kinetics associated with growth. The present work was carried out to determine the best sources and concentrations of carbon and nitrogen in the production of laccases, total peroxidases and manganese peroxidase by Marasmiellus palmivorus VE111. Among the carbon and nitrogen sources used, the combination of glucose and casein led to higher production of laccases (5134 U/mL), total peroxidases (187 U/mL) and manganese peroxidase (57 U/mL). Central composite rotatable design (CCRD) was used to determine the optimum concentrations of glucose and casein to produce enzymes. The experiments with better results were scaled up in a 5 L bioreactor. It was verified that lower concentrations of glucose (5 and 10 g/L) stimulated higher activity of total peroxidases (1285 U/mL) and laccases (3420 U/mL), respectively, while a higher concentration of glucose (30 g/L) favoured the production of manganese peroxidase (59 U/mL). These data indicate high performance of M. palmivorus VE111 in the production of ligninolytic enzymes.</abstract><cop>Barking</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.procbio.2018.03.005</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0001-7410-4337</orcidid><orcidid>https://orcid.org/0000-0001-5239-4994</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1359-5113
ispartof Process biochemistry (1991), 2018-06, Vol.69, p.1-11
issn 1359-5113
1873-3298
language eng
recordid cdi_proquest_journals_2082628153
source Elsevier
subjects Bioreactor
Bioreactors
Biorefinery
Carbon
Carbon sources
Casein
Enzymes
Experimental design
Fungi
Glucose
Ligninolytic enzymes
Lignocellulose
Manganese
Manganese peroxidase
Nitrogen
Nitrogen sources
Peroxidase
Rot
Submerged cultivation
title High level production of laccases and peroxidases from the newly isolated white-rot basidiomycete Marasmiellus palmivorus VE111 in a stirred-tank bioreactor in response to different carbon and nitrogen sources
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T13%3A44%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=High%20level%20production%20of%20laccases%20and%20peroxidases%20from%20the%20newly%20isolated%20white-rot%20basidiomycete%20Marasmiellus%20palmivorus%20VE111%20in%20a%20stirred-tank%20bioreactor%20in%20response%20to%20different%20carbon%20and%20nitrogen%20sources&rft.jtitle=Process%20biochemistry%20(1991)&rft.au=Schneider,%20Willian%20Daniel%20Hahn&rft.date=2018-06-01&rft.volume=69&rft.spage=1&rft.epage=11&rft.pages=1-11&rft.issn=1359-5113&rft.eissn=1873-3298&rft_id=info:doi/10.1016/j.procbio.2018.03.005&rft_dat=%3Cproquest_cross%3E2082628153%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c421t-2e391340cef2b75991c6b2889715e3305b32b02d316db9b256850e174af138fe3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2082628153&rft_id=info:pmid/&rfr_iscdi=true