Loading…

The Discovery Potential of a Super B Factory

The Proceedings of the 2003 SLAC Workshops on flavor physics with a high luminosity asymmetric e+e- collider. The sensitivity of flavor physics to physics beyond the Standard Model is addressed in detail, in the context of the improvement of experimental measurements and theoretical calculations.

Saved in:
Bibliographic Details
Published in:arXiv.org 2005-04
Main Authors: Hewett, JoAnne L, Hitlin, David G, Abe, T, Agashe, K, Albert, J, Ali, A, Atwood, D, Bauer, C, Bernard, C, Bigi, I, Buras, A J, Burdman, G, Ciuchini, M, Convery, M, Dasu, S, Datta, A, Datta, M, Dedes, A, D del Re, Demir, D A, F Di Lodovico, Dujmic, D, Eigen, G, Egede, U, Falk, A, Feldmann, Th, Gopalakrishna, S, Goto, T, Graziani, K, Grinstein, B, Gritsan, A, Gronau, M, Grossman, Y, Hashimoto, S, Hazumi, M, Hewett, J, Hiller, G, Hisano, J, Hitlin, D G, Hulsbergen, W, Hurth, T, Igonkina, O, Isidori, G, Jessop, C, Kagan, A L, P Ko, Kolda, C, Koppenburg, P, Koptchev, V, Krueger, F, Langenegger, U, Libby, J, Ligeti, Z, Lillie, B, London, D, Luke, M, Lunghi, E, Mackenzie, P, Manohar, A, Matchev, K, Moore, T, Neubert, M, S Oh, Okada, Y, Parkhomenko, Y, Petrov, A A, Pirjol, D, Poschenrieder, A, Purohit, M, Quinn, H, Rizzo, T G, Robertson, S H, Roodman, A, Rosner, J, Rothstein, I, Rubin, A, Ryd, A, Shelkov, V G, Shimizu, Y, Shindou, T, Silvestrini, L, Sinha, N, Sinha, R, Soffer, A, Soni, A, Spranger, M, Staengle, H, Stewart, I, Tanaka, M, Vempati, S K, Vives, O, Voloshin, M, Weiler, A, Wells, J D, Wilkinson, G, Williams, D C, Willocq, S, Wyler, D, Zupan, J
Format: Article
Language:English
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The Proceedings of the 2003 SLAC Workshops on flavor physics with a high luminosity asymmetric e+e- collider. The sensitivity of flavor physics to physics beyond the Standard Model is addressed in detail, in the context of the improvement of experimental measurements and theoretical calculations.
ISSN:2331-8422