Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions

Bound phenolics from oat grain endosperm–germ and bran fractions contributed to 73.30%–82.22% of total phenol content and 59.33%–66.83%, 67.86%–75.74%, and 59.02%–67.86% of total antioxidant capacity in ABTS-AC, DDPH-AC, and FRAP-AC, respectively. Bound phenolics form the bulk of the total phenol co...

Full description

Saved in:
Bibliographic Details
Published in:Canadian journal of plant science 2018-02, Vol.98 (1), p.1-4, Article CJPS-2017-0069
Main Authors: Martínez-Miguel, Gregorio, Treviño-Ramírez, José Elías, Urías-Orona, Vania, Zavala-García, Francisco, Niño-Medina, Guillermo
Format: Article
Language:English
Subjects:
antioxidant capacity
Antioxidants
Avena sativa
avoine (Avena sativa)
bound phenolics
Cocoa
concentration totale de phénols
Endosperm
oat (Avena sativa)
Phenolic compounds
Phenols
Plant sciences
pouvoir antioxydant
SHORT COMMUNICATION
substances phénoliques liées
total phenol
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Bound phenolics from oat grain endosperm–germ and bran fractions contributed to 73.30%–82.22% of total phenol content and 59.33%–66.83%, 67.86%–75.74%, and 59.02%–67.86% of total antioxidant capacity in ABTS-AC, DDPH-AC, and FRAP-AC, respectively. Bound phenolics form the bulk of the total phenol content and antioxidant capacity, especially in bran fraction.
ISSN:0008-4220
1918-1833
DOI:10.1139/cjps-2017-0069