Examining consumers’ anti-consumption tendencies towards food products: A case study from the Turkish food industry

• Published in: British food journal (1966) 2018-08, Vol.120 (9), p.1980-1993
• Main Authors: Arslan, Yusuf, Yıldırım, Emre, Dinçer, Mustafa Abdül Metin, Türkmen Barutçu, Merve
• Format: Article
• Language: English
• Subjects: Case studies; Children; Complaints; Consumers; Consumption; Content analysis; Customer services; Defective products; Emotional icons; Empowerment; Experiments; Food consumption; Food industry; Food processing industry; Food products; Food safety; Hazard analysis critical control point; Hazard assessment; Hygiene; International standards; Problem solving; Qualitative analysis; Quantitative research; Researchers; Semantics; Social network analysis; Standardization; Websites
• ISSN: 0007-070X; 1758-4108
• DOI: 10.1108/BFJ-12-2017-0728

PurposeThe purpose of this paper is to explore how consumers’ reactions lead to anti-consumption (AC) behavior and provide some important clues for the practitioners in the Turkish food industry. The reactions are based on consumer complaining behavior in the Turkish food industry.Design/methodology/approachIn total, 16 brands from the food industry with the highest complaint rates were selected as cases of the study. The consumer complaints from these brands were analyzed through a qualitative content analysis. In this analysis, four categories which are beverage group, food preparation group, junk food group, and delicatessen group were observed as the top complained sectors.FindingsThe authors made up five semantic categories and one emoticon category which are AC/boycott tendency discourse, bad hygiene, bad servicescape, deceptive advertisement and defective products based on consumer complaints and disappointed, astonished, devil, pouting, confounded, angel. The results imply that especially unfamiliar objects in food products, unconcerned customer services, deceptive campaigns and spoiled products make consumers exhibit AC behavior. In addition, consumers coded with emoticons as pouting, devil and disappointed are more inclined than others to stop purchasing, respectively.Research limitations/implicationsDue to the qualitative nature of the study, the authors do not make a generalization for the field. AC behavior, deceptive campaign, spoiled products, brand lose confidence and children sensitivity can be investigated with a quantitative study. And a new scale for this field can be developed. Through this scale development, researchers can reach new dimensions and expand the literature about the AC behaviors.Practical implicationsAn important implication which the authors got from the cases of the study is Hygiene. Although all cases have hygiene standards such as hazard analysis and critical control point, International Organization for Standardization (ISO 9001), etc., BH and spoiled products codes have high ranks among the cases. Due to this reason, companies should pay attention to their hygiene standards and increase the control period of the production process. Through the empowerment of the hygiene standards, they can fix their bad image on the customers and increase their dependability among the consumers.Social implicationsIn the context of this case study, customer service emerges as an important problem and concept. Insufficient customer s