Physicochemical Characteristics of the New Polyphyto-component Composition for Food Industry

The physicochemical properties of the new polyphyto-component composition have been studied. It was established that the optimum content of hawthorn fruit, flowers of sage, oregano, thyme, basil leaves and clove buds in the new polyphyto-component at the following proportion 8 : 2 : 2 : 2 : 2 : 1. T...

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Published in:Biosciences, biotechnology research Asia biotechnology research Asia, 2016-06, Vol.13 (2), p.879-886
Main Authors: Shingisov, Azret Utebayevich, Alibekov, Ravshanbek Sultanbekovich, Myrkhalykov, Bauyrzhan Geitzhanovich, Musayeva, Saule Azhikhanovna, Urazbayeva, Klara Abdyrazahovna, Iskakova, Svetlana Kasymdzanovna, Taspoltayeva, Aibala Rysbekovna, Kobzhasarova, Ziba Iskhakovna
Format: Article
Language:English
Subjects:
Ascorbic acid
Cavitation
Chemistry
Chromatography
Chromium
Composition
Copper
Dietary minerals
Environmental impact
Flavonoids
Flowers
Food composition
Food industry
Food processing industry
Food products
Food quality
Fruits
Meat quality
Minerals
Nutrients
Oregano
Physicochemical properties
Raw materials
Statistical analysis
Thyme
Ultrasonic imaging
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Summary:The physicochemical properties of the new polyphyto-component composition have been studied. It was established that the optimum content of hawthorn fruit, flowers of sage, oregano, thyme, basil leaves and clove buds in the new polyphyto-component at the following proportion 8 : 2 : 2 : 2 : 2 : 1. The highest yield of complex nutrients has been determined in the optimum condition of polyphyto-component preparation in 40% aqueous-alcoholic solution is the infusion duration of 4,5-5,0 hours. The experimental data have processed by the method of mathematical statistics. The investigated polyphyto-component consists of essential minerals that improve the nutritional value and enrich the functional properties, such as macro-elements: Ca - 1552,44 mg, K - 588,83 mg, Na – 387,88 mg, P – 372,63 mg, Mg – 241,94 mg; as well as micro-elements: Fe – 1134,66 mcg, B – 1459,31 mcg, Zn – 110,62 mcg, Cu – 3,065 mcg, Cr – 3,521 mcg. By chromatographic analysis a new polyphyto-component composition has been identified that contains of 6,0 mg/l of important ascorbic acid.
ISSN:0973-1245
2456-2602
DOI:10.13005/bbra/2110