Registration of 7S β-conglycinin α' and 11S glycinin A4 null food-grade soybean germplasm, HS-162

HS-162 is a 7S β-conglycinin α' and 11S glycinin A4 null food-grade soybean (Glycine max L. Merr.) line with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It is adapted to areas of southwestern Ontario with 3100 or more crop heat units and has a re...

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Bibliographic Details
Published in:Canadian journal of plant science 2017, Vol.97 (3), p.536-538, Article CJPS-2016-0327
Main Authors: Yu, K, Woodrow, L, Shi, C.M, Anderson, D, Poysa, V
Format: Article
Language:English
Subjects:
11S glycinin
11S glycinine
7S β-conglycinin
7S β-conglycinine
CULTIVAR DESCRIPTION
description de cultivar
Food processing
Food quality
Germplasm
Glycine max
Glycine max (L.) Merr
Plant sciences
soja
soybean
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Description
Summary:HS-162 is a 7S β-conglycinin α' and 11S glycinin A4 null food-grade soybean (Glycine max L. Merr.) line with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It is adapted to areas of southwestern Ontario with 3100 or more crop heat units and has a relative maturity of 2.4 (MG 2.4).
ISSN:0008-4220
1918-1833
DOI:10.1139/cjps-2016-0327