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Changes in California sea lion diet during a period of substantial climate variability
The California Current Ecosystem (CCE) is a productive eastern boundary upwelling system that supports a wide variety of forage stocks. Decadal and interannual variability in the environment influence forage species, which in turn affects predators. The recent diet of California sea lions ( Zalophus...
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Published in: | Marine biology 2018-10, Vol.165 (10), p.1-12, Article 169 |
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creator | Robinson, Heather Thayer, Julie Sydeman, William J. Weise, Michael |
description | The California Current Ecosystem (CCE) is a productive eastern boundary upwelling system that supports a wide variety of forage stocks. Decadal and interannual variability in the environment influence forage species, which in turn affects predators. The recent diet of California sea lions (
Zalophus californianus
; CSL) from Central California was determined using identification of hard parts from scat samples (
n
= 785) collected on Año Nuevo Island (37.1083°N 122.3378°W) in 2010 and 2012–2016. Comparisons were made with previously reported data from the late 1990’s and with prey availability as measured by fishery-independent surveys. A significant shift in diet was seen between the two decades where diet from the 1990’s was dominated by Pacific sardine (
Sardinops sagax
) and northern anchovy (
Engraulis mordax
). By 2010, diet was more diverse, characterized by rockfishes, Pacific hake, and market squid. There were also strong interannual differences in diet during the most recent decade, a time of substantial climate variability in the North Pacific Ocean. In general, prey were consumed in relation to what was available in the environment. |
doi_str_mv | 10.1007/s00227-018-3424-x |
format | article |
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Zalophus californianus
; CSL) from Central California was determined using identification of hard parts from scat samples (
n
= 785) collected on Año Nuevo Island (37.1083°N 122.3378°W) in 2010 and 2012–2016. Comparisons were made with previously reported data from the late 1990’s and with prey availability as measured by fishery-independent surveys. A significant shift in diet was seen between the two decades where diet from the 1990’s was dominated by Pacific sardine (
Sardinops sagax
) and northern anchovy (
Engraulis mordax
). By 2010, diet was more diverse, characterized by rockfishes, Pacific hake, and market squid. There were also strong interannual differences in diet during the most recent decade, a time of substantial climate variability in the North Pacific Ocean. In general, prey were consumed in relation to what was available in the environment.</description><identifier>ISSN: 0025-3162</identifier><identifier>EISSN: 1432-1793</identifier><identifier>DOI: 10.1007/s00227-018-3424-x</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer Berlin Heidelberg</publisher><subject>Animal behavior ; Annual variations ; Aquatic mammals ; Biomedical and Life Sciences ; California sea lion ; Cephalopod fisheries ; Climate ; Climate variability ; Clupeoid fisheries ; Diet ; Engraulis mordax ; Fisheries ; Fisheries surveys ; Fishery surveys ; Food and nutrition ; Forage species ; Foraging (Animal feeding behavior) ; Freshwater & Marine Ecology ; Hake ; Life Sciences ; Marine & Freshwater Sciences ; Marine biology ; Marine fishes ; Marine mammals ; Marine molluscs ; Microbiology ; Observations ; Ocean circulation ; Oceanography ; Original Paper ; Predators ; Prey ; Sardinops sagax ; Sea lions ; Stocks ; Surveys ; Upwelling ; Variability ; Zalophus californianus ; Zoological research ; Zoology</subject><ispartof>Marine biology, 2018-10, Vol.165 (10), p.1-12, Article 169</ispartof><rights>Springer-Verlag GmbH Germany, part of Springer Nature 2018</rights><rights>COPYRIGHT 2018 Springer</rights><rights>Marine Biology is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c421t-a84377ab1721e682eb4dc04c68d9ec6437d4beb58843df628c25a4e1e401af703</citedby><cites>FETCH-LOGICAL-c421t-a84377ab1721e682eb4dc04c68d9ec6437d4beb58843df628c25a4e1e401af703</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Robinson, Heather</creatorcontrib><creatorcontrib>Thayer, Julie</creatorcontrib><creatorcontrib>Sydeman, William J.</creatorcontrib><creatorcontrib>Weise, Michael</creatorcontrib><title>Changes in California sea lion diet during a period of substantial climate variability</title><title>Marine biology</title><addtitle>Mar Biol</addtitle><description>The California Current Ecosystem (CCE) is a productive eastern boundary upwelling system that supports a wide variety of forage stocks. Decadal and interannual variability in the environment influence forage species, which in turn affects predators. The recent diet of California sea lions (
Zalophus californianus
; CSL) from Central California was determined using identification of hard parts from scat samples (
n
= 785) collected on Año Nuevo Island (37.1083°N 122.3378°W) in 2010 and 2012–2016. Comparisons were made with previously reported data from the late 1990’s and with prey availability as measured by fishery-independent surveys. A significant shift in diet was seen between the two decades where diet from the 1990’s was dominated by Pacific sardine (
Sardinops sagax
) and northern anchovy (
Engraulis mordax
). By 2010, diet was more diverse, characterized by rockfishes, Pacific hake, and market squid. There were also strong interannual differences in diet during the most recent decade, a time of substantial climate variability in the North Pacific Ocean. In general, prey were consumed in relation to what was available in the environment.</description><subject>Animal behavior</subject><subject>Annual variations</subject><subject>Aquatic mammals</subject><subject>Biomedical and Life Sciences</subject><subject>California sea lion</subject><subject>Cephalopod fisheries</subject><subject>Climate</subject><subject>Climate variability</subject><subject>Clupeoid fisheries</subject><subject>Diet</subject><subject>Engraulis mordax</subject><subject>Fisheries</subject><subject>Fisheries surveys</subject><subject>Fishery surveys</subject><subject>Food and nutrition</subject><subject>Forage species</subject><subject>Foraging (Animal feeding behavior)</subject><subject>Freshwater & Marine Ecology</subject><subject>Hake</subject><subject>Life Sciences</subject><subject>Marine & Freshwater Sciences</subject><subject>Marine biology</subject><subject>Marine fishes</subject><subject>Marine mammals</subject><subject>Marine molluscs</subject><subject>Microbiology</subject><subject>Observations</subject><subject>Ocean circulation</subject><subject>Oceanography</subject><subject>Original Paper</subject><subject>Predators</subject><subject>Prey</subject><subject>Sardinops sagax</subject><subject>Sea lions</subject><subject>Stocks</subject><subject>Surveys</subject><subject>Upwelling</subject><subject>Variability</subject><subject>Zalophus californianus</subject><subject>Zoological 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sea lion diet during a period of substantial climate variability</title><author>Robinson, Heather ; Thayer, Julie ; Sydeman, William J. ; Weise, Michael</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c421t-a84377ab1721e682eb4dc04c68d9ec6437d4beb58843df628c25a4e1e401af703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Animal behavior</topic><topic>Annual variations</topic><topic>Aquatic mammals</topic><topic>Biomedical and Life Sciences</topic><topic>California sea lion</topic><topic>Cephalopod fisheries</topic><topic>Climate</topic><topic>Climate variability</topic><topic>Clupeoid fisheries</topic><topic>Diet</topic><topic>Engraulis mordax</topic><topic>Fisheries</topic><topic>Fisheries surveys</topic><topic>Fishery surveys</topic><topic>Food and nutrition</topic><topic>Forage species</topic><topic>Foraging (Animal feeding behavior)</topic><topic>Freshwater & Marine Ecology</topic><topic>Hake</topic><topic>Life Sciences</topic><topic>Marine & Freshwater Sciences</topic><topic>Marine biology</topic><topic>Marine fishes</topic><topic>Marine mammals</topic><topic>Marine molluscs</topic><topic>Microbiology</topic><topic>Observations</topic><topic>Ocean circulation</topic><topic>Oceanography</topic><topic>Original Paper</topic><topic>Predators</topic><topic>Prey</topic><topic>Sardinops sagax</topic><topic>Sea lions</topic><topic>Stocks</topic><topic>Surveys</topic><topic>Upwelling</topic><topic>Variability</topic><topic>Zalophus californianus</topic><topic>Zoological research</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Robinson, Heather</creatorcontrib><creatorcontrib>Thayer, Julie</creatorcontrib><creatorcontrib>Sydeman, William J.</creatorcontrib><creatorcontrib>Weise, Michael</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central 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substantial climate variability</atitle><jtitle>Marine biology</jtitle><stitle>Mar Biol</stitle><date>2018-10-01</date><risdate>2018</risdate><volume>165</volume><issue>10</issue><spage>1</spage><epage>12</epage><pages>1-12</pages><artnum>169</artnum><issn>0025-3162</issn><eissn>1432-1793</eissn><abstract>The California Current Ecosystem (CCE) is a productive eastern boundary upwelling system that supports a wide variety of forage stocks. Decadal and interannual variability in the environment influence forage species, which in turn affects predators. The recent diet of California sea lions (
Zalophus californianus
; CSL) from Central California was determined using identification of hard parts from scat samples (
n
= 785) collected on Año Nuevo Island (37.1083°N 122.3378°W) in 2010 and 2012–2016. Comparisons were made with previously reported data from the late 1990’s and with prey availability as measured by fishery-independent surveys. A significant shift in diet was seen between the two decades where diet from the 1990’s was dominated by Pacific sardine (
Sardinops sagax
) and northern anchovy (
Engraulis mordax
). By 2010, diet was more diverse, characterized by rockfishes, Pacific hake, and market squid. There were also strong interannual differences in diet during the most recent decade, a time of substantial climate variability in the North Pacific Ocean. In general, prey were consumed in relation to what was available in the environment.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer Berlin Heidelberg</pub><doi>10.1007/s00227-018-3424-x</doi><tpages>12</tpages></addata></record> |
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ispartof | Marine biology, 2018-10, Vol.165 (10), p.1-12, Article 169 |
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language | eng |
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source | Springer Nature |
subjects | Animal behavior Annual variations Aquatic mammals Biomedical and Life Sciences California sea lion Cephalopod fisheries Climate Climate variability Clupeoid fisheries Diet Engraulis mordax Fisheries Fisheries surveys Fishery surveys Food and nutrition Forage species Foraging (Animal feeding behavior) Freshwater & Marine Ecology Hake Life Sciences Marine & Freshwater Sciences Marine biology Marine fishes Marine mammals Marine molluscs Microbiology Observations Ocean circulation Oceanography Original Paper Predators Prey Sardinops sagax Sea lions Stocks Surveys Upwelling Variability Zalophus californianus Zoological research Zoology |
title | Changes in California sea lion diet during a period of substantial climate variability |
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