Lubrication of articular cartilage

A mix of proteins, polymers, lipids, and tightly bound but fluid shells of water molecules may account for a healthy joint’s ultralow friction.

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Bibliographic Details
Published in:Physics today 2018-04, Vol.71 (4), p.48-54
Main Authors: Jahn, Sabrina, Klein, Jacob
Format: Article
Language:English
Subjects:
Bone diseases
Composition
Friction
Osteoarthritis
Weight
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Description
Summary:A mix of proteins, polymers, lipids, and tightly bound but fluid shells of water molecules may account for a healthy joint’s ultralow friction.
ISSN:0031-9228
1945-0699
DOI:10.1063/PT.3.3898