Salinity Effects on Seedling Growth and Yield Components of Rice

• Published in: Crop science 2000-07, Vol.40 (4), p.996-1003
• Main Authors: Zeng, Linghe, Shannon, Michael C.
• Format: Article
• Language: English
• Subjects: Agriculture; Agronomy. Soil science and plant productions; Aquatic plants; Biological and medical sciences; Deficiencies. Phytotoxicity of elements. Salinity; Flood irrigation; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Growth; Irrigation; Irrigation practices; Plant-soil relationships; Rice; Salinity; Salt tolerance; Seedlings; Seeds; Soil-plant relationships. Soil fertility. Fertilization. Amendments
• ISSN: 0011-183X; 1435-0653
• DOI: 10.2135/cropsci2000.404996x

Flood irrigation practices that are commonly used in California during the early stages of rice (Oryza sativa L.) establishment may contribute to salinity damage and eventually decrease yield. Knowledge of salinity effects on rice seedling growth and yield components would improve management practices in fields and increase our understanding of salt tolerance mechanisms in rice. Salinity sensitivity of rice was studied to determine salinity effects on seedlings and yield components. Plants of rice cultivar M‐202 were grown in a greenhouse in sand and irrigated with nutrient solutions of control and treatments amended with NaCl and CaCl2 (2:1 molar concentration) at 1.9, 3.4, 4.5, 6.1, 7.9, and 11.5 dS m−1 electrical conductivity. Shoot dry weights of seedlings were measured at five harvests in the first month after seeding. Seedling growth was significantly reduced by salinity at the lowest salinity treatment, 1.9 dS m−1. At 1.9 and 3.4 dS m−1, significant reduction of seedling growth occurred at longer cumulative thermal time than at higher salt levels. Seedling survival was significantly reduced when salinity was 3.40 dS m−1 and higher. Highly significant linear responses of grain weight per plant, grain weight per panicle, spikelet number per panicle, and tiller number per plant to salinity were observed. There was a common lowest salt level for fertility and pollen germination beyond which they were significantly reduced by salinity. Harvest index was significantly decreased when salinity was at 3.40 dS m−1 and higher. Tiller number per plant and spikelet number per panicle contributed the most variation in grain weight per plant under salinity. Reductions in seedling survival, tiller number per plant, and spikelet number per panicle were the major causes of yield loss in M‐202 under salinity. The compensation between spikelets and other yield components was confounded with salinity effects, but was believed to be minor relative to the reduction of spikelets due to salinity and, therefore, not sufficient to offset yield loss even at moderate salt levels.