Effect of Soil Salinity on Internal Browning of Potato Tuber Tissue in Two Soil Types

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Bibliographic Details
Published in:American journal of potato research 2006-05, Vol.83 (3), p.223-232
Main Authors: Kirk, W.W, Da Rocha, A.B, Hollosy, S.I, Hammerschmidt, R, Wharton, P.S
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
application rate
Biological and medical sciences
catechol oxidase
chlorides
chlorogenic acid
enzyme activity
Fundamental and applied biological sciences. Psychology
growing media
incidence
internal browning
ion transport
muck soils
plant diseases and disorders
potatoes
proline
salt tolerance
silt loam soils
sodium
sodium chloride
soil organic matter
Soil salinity
Soil types
Solanum tuberosum
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ISSN:1099-209X
1874-9380
DOI:10.1007/BF02872158