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Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers
Highland Russet is a late-season potato variety with light russet skin notable for its high yield of uniform U.S. No. 1 tubers, and good processing and culinary qualities. It resulted from a 1990 cross between Ranger Russet and Russet Legend and has been evaluated for over 15 years in public and ind...
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Published in: | American journal of potato research 2009-06, Vol.86 (3), p.171-182 |
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creator | Stark, J.C Novy, R.G Whitworth, J.L Love, S.L Corsini, D.L Pavek, J.J Vales, M.I James, S.R Hane, D.C Charlton, B.A Brown, C.R Knowles, N.R Pavek, M.J Brandt, T.L Olsen, N |
description | Highland Russet is a late-season potato variety with light russet skin notable for its high yield of uniform U.S. No. 1 tubers, and good processing and culinary qualities. It resulted from a 1990 cross between Ranger Russet and Russet Legend and has been evaluated for over 15 years in public and industry trials throughout the western U.S. Highland Russet was released in 2006 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon and Washington and is a product of the Northwest Potato Variety (Tri-State) Development Program. It is suitable for processing into French fries and other frozen potato products and due to its large blocky shape, recovers a high proportion of fries per unit weight of tubers. Fry color and processing ratings for Highland Russet were similar to Ranger Russet and Russet Burbank but fry color uniformity was higher than either of the standard varieties. In full-season trials conducted over a three-year period in the states of Idaho, Oregon, Washington, Colorado, and California; Highland Russet averaged 7% and 9% higher total yields and 21% and 52% higher U.S. No. 1 yields than Ranger Russet and Russet Burbank, respectively. It has moderately high specific gravity, with values similar to Ranger Russet and higher than Russet Burbank. Highland Russet is moderately resistant to Verticillium wilt and powdery scab root galling, as well as to tuber infections of late blight. It is also moderately resistant to common strains of potato virus Y (PVY(O)) but is susceptible to PVY(NTN). It is moderately susceptible to pink rot, common scab, powdery scab of the tuber and early blight of the tuber, as well as to Pectobacterium soft rot and Fusarium dry rot. Highland Russet is susceptible to foliar late blight, PLRV infection, Root-knot nematode and corky ringspot but is moderately resistant to PLRV net necrosis. The incidence of hollow heart in Highland Russet is low, similar to that of Ranger Russet and lower than Russet Burbank, Blackspot bruise reaction of Highland Russet is similar to Russet Burbank but it is less susceptible to shatter bruise. |
doi_str_mv | 10.1007/s12230-009-9069-z |
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It resulted from a 1990 cross between Ranger Russet and Russet Legend and has been evaluated for over 15 years in public and industry trials throughout the western U.S. Highland Russet was released in 2006 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon and Washington and is a product of the Northwest Potato Variety (Tri-State) Development Program. It is suitable for processing into French fries and other frozen potato products and due to its large blocky shape, recovers a high proportion of fries per unit weight of tubers. Fry color and processing ratings for Highland Russet were similar to Ranger Russet and Russet Burbank but fry color uniformity was higher than either of the standard varieties. In full-season trials conducted over a three-year period in the states of Idaho, Oregon, Washington, Colorado, and California; Highland Russet averaged 7% and 9% higher total yields and 21% and 52% higher U.S. No. 1 yields than Ranger Russet and Russet Burbank, respectively. It has moderately high specific gravity, with values similar to Ranger Russet and higher than Russet Burbank. Highland Russet is moderately resistant to Verticillium wilt and powdery scab root galling, as well as to tuber infections of late blight. It is also moderately resistant to common strains of potato virus Y (PVY(O)) but is susceptible to PVY(NTN). It is moderately susceptible to pink rot, common scab, powdery scab of the tuber and early blight of the tuber, as well as to Pectobacterium soft rot and Fusarium dry rot. Highland Russet is susceptible to foliar late blight, PLRV infection, Root-knot nematode and corky ringspot but is moderately resistant to PLRV net necrosis. The incidence of hollow heart in Highland Russet is low, similar to that of Ranger Russet and lower than Russet Burbank, Blackspot bruise reaction of Highland Russet is similar to Russet Burbank but it is less susceptible to shatter bruise.</description><identifier>ISSN: 1099-209X</identifier><identifier>EISSN: 1874-9380</identifier><identifier>DOI: 10.1007/s12230-009-9069-z</identifier><identifier>CODEN: AJPRFQ</identifier><language>eng</language><publisher>New York: Springer-Verlag</publisher><subject>Agriculture ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; Biomedical and Life Sciences ; color ; crop yield ; cultivars ; disease resistance ; food processing quality ; food quality ; French fries ; Fundamental and applied biological sciences. Psychology ; genetic resistance ; germplasm releases ; Life Sciences ; plant breeding ; Plant Breeding/Biotechnology ; plant diseases and disorders ; Plant Genetics and Genomics ; Plant Pathology ; Plant Sciences ; potatoes ; shape ; Solanum tuberosum ; specific gravity ; variety trials</subject><ispartof>American journal of potato research, 2009-06, Vol.86 (3), p.171-182</ispartof><rights>Potato Association of America 2009</rights><rights>2009 INIST-CNRS</rights><rights>Copyright Springer Science & Business Media Jun 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c369t-2b81edd62c9a98fc30b128cb72f18a92a94624193cf1af9ccf1eda3f6e4130ce3</citedby><cites>FETCH-LOGICAL-c369t-2b81edd62c9a98fc30b128cb72f18a92a94624193cf1af9ccf1eda3f6e4130ce3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21652905$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Stark, J.C</creatorcontrib><creatorcontrib>Novy, R.G</creatorcontrib><creatorcontrib>Whitworth, J.L</creatorcontrib><creatorcontrib>Love, S.L</creatorcontrib><creatorcontrib>Corsini, D.L</creatorcontrib><creatorcontrib>Pavek, J.J</creatorcontrib><creatorcontrib>Vales, M.I</creatorcontrib><creatorcontrib>James, S.R</creatorcontrib><creatorcontrib>Hane, D.C</creatorcontrib><creatorcontrib>Charlton, B.A</creatorcontrib><creatorcontrib>Brown, C.R</creatorcontrib><creatorcontrib>Knowles, N.R</creatorcontrib><creatorcontrib>Pavek, M.J</creatorcontrib><creatorcontrib>Brandt, T.L</creatorcontrib><creatorcontrib>Olsen, N</creatorcontrib><title>Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers</title><title>American journal of potato research</title><addtitle>Am. J. Pot Res</addtitle><description>Highland Russet is a late-season potato variety with light russet skin notable for its high yield of uniform U.S. No. 1 tubers, and good processing and culinary qualities. It resulted from a 1990 cross between Ranger Russet and Russet Legend and has been evaluated for over 15 years in public and industry trials throughout the western U.S. Highland Russet was released in 2006 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon and Washington and is a product of the Northwest Potato Variety (Tri-State) Development Program. It is suitable for processing into French fries and other frozen potato products and due to its large blocky shape, recovers a high proportion of fries per unit weight of tubers. Fry color and processing ratings for Highland Russet were similar to Ranger Russet and Russet Burbank but fry color uniformity was higher than either of the standard varieties. In full-season trials conducted over a three-year period in the states of Idaho, Oregon, Washington, Colorado, and California; Highland Russet averaged 7% and 9% higher total yields and 21% and 52% higher U.S. No. 1 yields than Ranger Russet and Russet Burbank, respectively. It has moderately high specific gravity, with values similar to Ranger Russet and higher than Russet Burbank. Highland Russet is moderately resistant to Verticillium wilt and powdery scab root galling, as well as to tuber infections of late blight. It is also moderately resistant to common strains of potato virus Y (PVY(O)) but is susceptible to PVY(NTN). It is moderately susceptible to pink rot, common scab, powdery scab of the tuber and early blight of the tuber, as well as to Pectobacterium soft rot and Fusarium dry rot. Highland Russet is susceptible to foliar late blight, PLRV infection, Root-knot nematode and corky ringspot but is moderately resistant to PLRV net necrosis. 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Psychology</subject><subject>genetic resistance</subject><subject>germplasm releases</subject><subject>Life Sciences</subject><subject>plant breeding</subject><subject>Plant Breeding/Biotechnology</subject><subject>plant diseases and disorders</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>potatoes</subject><subject>shape</subject><subject>Solanum tuberosum</subject><subject>specific gravity</subject><subject>variety trials</subject><issn>1099-209X</issn><issn>1874-9380</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp9UF1P3DAQjKoi8dUfwBNWpb411107l8v2DaHSQzoV1OMQfTI-xz6CQgzeRBX8enwKKm99mpV2ZnZ2suwIYYIAs2-MUirIASgnKCl_-ZDtYTUrclIVfEwzEOUS6GY322e-B5Aoq-ledjtvNnet6Wrxe2B2_XdxIs6GthVLZzh0X8VlDNYxN91GXJvYuP5Z_G36O7HViT-Na2sWwYtV1_gQH8RqspyIX2EiUFwNaxf5MNvxpmX36Q0PstXZj6vTeb64-Hl-erLIrSqpz-W6QlfXpbRkqPJWwToFtOuZ9FgZkoaKUhZIyno0nmwCVxvlS1egAuvUQfZ59H2M4Wlw3Ov7MMQundQS1awo1JQSCUeSjYE5Oq8fY_Ng4rNG0Nse9dijTj3qbY_6JWm-vBkbtqb10XS24X9CieVUEkwTT448Tqtu4-J7gP-ZH48ib4I2m5iMV0sJ6SWssKBSqleCZYrN</recordid><startdate>20090601</startdate><enddate>20090601</enddate><creator>Stark, J.C</creator><creator>Novy, R.G</creator><creator>Whitworth, J.L</creator><creator>Love, S.L</creator><creator>Corsini, D.L</creator><creator>Pavek, J.J</creator><creator>Vales, M.I</creator><creator>James, S.R</creator><creator>Hane, D.C</creator><creator>Charlton, B.A</creator><creator>Brown, C.R</creator><creator>Knowles, N.R</creator><creator>Pavek, M.J</creator><creator>Brandt, T.L</creator><creator>Olsen, N</creator><general>Springer-Verlag</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>S0X</scope></search><sort><creationdate>20090601</creationdate><title>Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers</title><author>Stark, J.C ; Novy, R.G ; Whitworth, J.L ; Love, S.L ; Corsini, D.L ; Pavek, J.J ; Vales, M.I ; James, S.R ; Hane, D.C ; Charlton, B.A ; Brown, C.R ; Knowles, N.R ; Pavek, M.J ; Brandt, T.L ; Olsen, N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c369t-2b81edd62c9a98fc30b128cb72f18a92a94624193cf1af9ccf1eda3f6e4130ce3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Agriculture</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>Biomedical and Life Sciences</topic><topic>color</topic><topic>crop yield</topic><topic>cultivars</topic><topic>disease resistance</topic><topic>food processing quality</topic><topic>food quality</topic><topic>French fries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>genetic resistance</topic><topic>germplasm releases</topic><topic>Life Sciences</topic><topic>plant breeding</topic><topic>Plant Breeding/Biotechnology</topic><topic>plant diseases and disorders</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Pathology</topic><topic>Plant Sciences</topic><topic>potatoes</topic><topic>shape</topic><topic>Solanum tuberosum</topic><topic>specific gravity</topic><topic>variety trials</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Stark, J.C</creatorcontrib><creatorcontrib>Novy, R.G</creatorcontrib><creatorcontrib>Whitworth, J.L</creatorcontrib><creatorcontrib>Love, S.L</creatorcontrib><creatorcontrib>Corsini, D.L</creatorcontrib><creatorcontrib>Pavek, J.J</creatorcontrib><creatorcontrib>Vales, M.I</creatorcontrib><creatorcontrib>James, S.R</creatorcontrib><creatorcontrib>Hane, D.C</creatorcontrib><creatorcontrib>Charlton, B.A</creatorcontrib><creatorcontrib>Brown, C.R</creatorcontrib><creatorcontrib>Knowles, N.R</creatorcontrib><creatorcontrib>Pavek, M.J</creatorcontrib><creatorcontrib>Brandt, T.L</creatorcontrib><creatorcontrib>Olsen, N</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agriculture Science Database</collection><collection>Research Library</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SIRS Editorial</collection><jtitle>American journal of potato research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Stark, J.C</au><au>Novy, R.G</au><au>Whitworth, J.L</au><au>Love, S.L</au><au>Corsini, D.L</au><au>Pavek, J.J</au><au>Vales, M.I</au><au>James, S.R</au><au>Hane, D.C</au><au>Charlton, B.A</au><au>Brown, C.R</au><au>Knowles, N.R</au><au>Pavek, M.J</au><au>Brandt, T.L</au><au>Olsen, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers</atitle><jtitle>American journal of potato research</jtitle><stitle>Am. J. Pot Res</stitle><date>2009-06-01</date><risdate>2009</risdate><volume>86</volume><issue>3</issue><spage>171</spage><epage>182</epage><pages>171-182</pages><issn>1099-209X</issn><eissn>1874-9380</eissn><coden>AJPRFQ</coden><abstract>Highland Russet is a late-season potato variety with light russet skin notable for its high yield of uniform U.S. No. 1 tubers, and good processing and culinary qualities. It resulted from a 1990 cross between Ranger Russet and Russet Legend and has been evaluated for over 15 years in public and industry trials throughout the western U.S. Highland Russet was released in 2006 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon and Washington and is a product of the Northwest Potato Variety (Tri-State) Development Program. It is suitable for processing into French fries and other frozen potato products and due to its large blocky shape, recovers a high proportion of fries per unit weight of tubers. Fry color and processing ratings for Highland Russet were similar to Ranger Russet and Russet Burbank but fry color uniformity was higher than either of the standard varieties. In full-season trials conducted over a three-year period in the states of Idaho, Oregon, Washington, Colorado, and California; Highland Russet averaged 7% and 9% higher total yields and 21% and 52% higher U.S. No. 1 yields than Ranger Russet and Russet Burbank, respectively. It has moderately high specific gravity, with values similar to Ranger Russet and higher than Russet Burbank. Highland Russet is moderately resistant to Verticillium wilt and powdery scab root galling, as well as to tuber infections of late blight. It is also moderately resistant to common strains of potato virus Y (PVY(O)) but is susceptible to PVY(NTN). It is moderately susceptible to pink rot, common scab, powdery scab of the tuber and early blight of the tuber, as well as to Pectobacterium soft rot and Fusarium dry rot. Highland Russet is susceptible to foliar late blight, PLRV infection, Root-knot nematode and corky ringspot but is moderately resistant to PLRV net necrosis. The incidence of hollow heart in Highland Russet is low, similar to that of Ranger Russet and lower than Russet Burbank, Blackspot bruise reaction of Highland Russet is similar to Russet Burbank but it is less susceptible to shatter bruise.</abstract><cop>New York</cop><pub>Springer-Verlag</pub><doi>10.1007/s12230-009-9069-z</doi><tpages>12</tpages></addata></record> |
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subjects | Agriculture Agronomy. Soil science and plant productions Biological and medical sciences Biomedical and Life Sciences color crop yield cultivars disease resistance food processing quality food quality French fries Fundamental and applied biological sciences. Psychology genetic resistance germplasm releases Life Sciences plant breeding Plant Breeding/Biotechnology plant diseases and disorders Plant Genetics and Genomics Plant Pathology Plant Sciences potatoes shape Solanum tuberosum specific gravity variety trials |
title | Highland Russet: A Full Season, Processing Variety with High Yields of Uniform U.S. No. 1 Tubers |
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