Continuous‐cropping tobacco caused variance of chemical properties and structure of bacterial network in soils

• Published in: Land degradation & development 2018-11, Vol.29 (11), p.4106-4120
• Main Authors: Chen, Shu, Qi, Gaofu, Luo, Tian, Zhang, Hongchun, Jiang, Qiankun, Wang, Rui, Zhao, Xiuyun
• Format: Article
• Language: English
• Subjects: Agronomy; Antagonism; Bacteria; Biodegradation; Biological properties; Catalase; Chemical properties; Continuous cropping; continuous‐cropping obstacle; Data processing; Invertase; Land degradation; Land use; microbial interaction; microbial network; Micronutrients; Network analysis; Nodes; Nutrients; Organic chemistry; Organic matter; Organic phosphorus; Organic soils; Phosphorus; Potassium; Ribonucleic acid; RNA; rRNA 16S; Soil analysis; soil chemical properties; Soil chemistry; Soil investigations; Soil microorganisms; Soil organic matter; Soil properties; Species; Tobacco; tobacco cultivation; Urease
• ISSN: 1085-3278; 1099-145X
• DOI: 10.1002/ldr.3167

Continuous cropping of the same crop leads to land degradation. This is also called the continuous‐cropping obstacle. Here, we investigated how long‐term continuous cropping of tobacco influences soil biochemical properties and bacterial networks in the mountain lands of China. Two different fields were sampled: one with 25 years of continuous cropping tobacco and one with noncontinuous cropping tobacco. Soil chemical and biological properties were measured including available phosphorus and potassium, soil organic matter, pH, alkali‐hydrolysable nitrogen, micronutrients contents, and activity of urease, catalase, invertase, and phosphatase as well as tobacco agronomic characteristics. Bacterial communities of the two different soils were sequenced by metabarcoding of the 16S ribosomal RNA, and, with these data, network analysis was done. Soil chemical properties and tobacco agronomical properties were negatively affected by the continuous‐cropping obstacle, and this treatment has a less complex network (less modules, nodes, and connectivity) than the soil with noncontinuous cropping treatment. For continuous cropping, there were less generalists, which were key species that connect network, than noncontinuous cropping. Moreover, the taxonomic composition of bacterial network was different in the two different treatments. In the continuous‐cropping network, 40% nodes had negative interactions, suggesting that more competition or antagonism existed among bacterial species. It concluded that continuous cropping has a detrimental effect on soil chemical and that the bacterial network properties under continuous cropping are more sensitive to soil variables (so more unstable and inefficient) because there are less bacterial species that interact each other and this is due to limited nutrients or excessive toxic nutrient.