A Review of Literature Concerning Odors, Ammonia, and Dust from Broiler Production Facilities: 1. Odor Concentrations and Emissions

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Bibliographic Details
Published in:Journal of applied poultry research 2004-10, Vol.13 (3), p.500-508
Main Authors: Lacey, R.E., Mukhtar, S., Carey, J.B., Ullman, J.L.
Format: Article
Language:English
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ISSN:1056-6171
1537-0437
DOI:10.1093/japr/13.3.500