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Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes
Background Blood cholesterol levels are affected by diet and in particular by the type of fat intake. We originally showed that a significant but variable amount of cholesterol is firmly bound to haemoglobin (Hb) yielding the Hb-lipid adduct (Hb-Ch) in erythrocytes isolated from normo-lipidemic male...
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Published in: | European journal of nutrition 2008-04, Vol.47 (3), p.123-130 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Background
Blood cholesterol levels are affected by diet and in particular by the type of fat intake. We originally showed that a significant but variable amount of cholesterol is firmly bound to haemoglobin (Hb) yielding the Hb-lipid adduct (Hb-Ch) in erythrocytes isolated from normo-lipidemic males.
Aim of the study
To establish whether dietary lipids affect the level of Hb-Ch in human erythrocytes.
Methods
Seventy-four healthy free-living adults were separated according to their serum cholesterol levels into two groups: normo-cholesterolemic (LDL cholesterol |
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ISSN: | 1436-6207 1436-6215 |
DOI: | 10.1007/s00394-008-0705-z |