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Public health and alcohol licensing policy in local government: an observational study of licensed premises and alcohol-related violence in London, UK

Cumulative impact zones (CIZs) are a widely used local policy to control alcohol availability in areas deemed saturated. However, there is no academic evidence of their effectiveness, and the harm associated with outlet types remains understudied. Recent alcohol policy has called for a shift towards...

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Bibliographic Details
Published in:The Lancet (British edition) 2018-11, Vol.392, p.S12-S12
Main Authors: Boshari, Talia, Sharpe, Carolyn A, Poots, Alan, Watt, Hilary, Pinder, Richard J
Format: Article
Language:English
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Summary:Cumulative impact zones (CIZs) are a widely used local policy to control alcohol availability in areas deemed saturated. However, there is no academic evidence of their effectiveness, and the harm associated with outlet types remains understudied. Recent alcohol policy has called for a shift towards diversified alcohol availabilitybut quantitative evidence in support of this policy is sparse. We aimed to assess whether a change in licensing policy in a London borough was associated with diversification of alcohol availability and accompanying alcohol-related violence (ARV). Using 11 years of local licensing data (2005/06–16/17) from the London Borough of Southwark, we measured the availability of alcohol over time by the number of extant alcohol licences (539 in 2016/17) and outlet type (drinking establishments, eateries, takeaways, off-sales, and other). We quantified harm by drawing on law enforcement intelligence that identified the incidence of alcohol-related violence against the person (deemed ARV). We analysed a linked dataset using negative binomial regression to mitigate overdispersion of data, controlling for CIZ and non-CIZ locations. Across all three CIZs, implementation of the policy (in 2008 and 2009) was not associated with a change in number of licences issued. Upon disaggregation by outlet type, CIZ implementation was associated with an increase in the number of licences for eateries (incidence rate ratio [IRR] 1·58, 95% CI 1·02–2·52; p=0·04) and takeaways (3·89, 1·32–11·49; p=0·01). There was no effect on the other outlet types. Each licensed takeaway and off-sales was associated with an increase in ARV (1·7%, IRR 1·02, 95% CI 1·004–1·031; p=0·012, and 1·3%, 1·01, 1·003–1·023; p=0·008, respectively), but there was no association with drinking establishments or eateries. The other outlet type was associated with a 2·4% decrease in ARV (IRR 0·98, 95% CI 0·966–0·986; p
ISSN:0140-6736
1474-547X
DOI:10.1016/S0140-6736(18)32189-5