Soil water content and olive tree yield responses to soil management, irrigation, and precipitation in a hilly Mediterranean area

Olive trees constitute one of the most dynamic cultivations for Mediterranean countries, while their economic importance is high. As water constitutes a fundamental factor affecting olive tree production, soil water content is a most critical parameter that must be monitored to improve olive trees’...

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Bibliographic Details
Published in:Journal of water and climate change 2018-12, Vol.9 (4), p.672-678
Main Authors: Arampatzis, G., Hatzigiannakis, E., Pisinaras, V., Kourgialas, N., Psarras, G., Kinigopoulou, V., Panagopoulos, A., Koubouris, G.
Format: Article
Language:English
Subjects:
Agricultural production
Agriculture
Carbon
Climate change
Crop yield
Cultivation
Economic importance
Economics
Fields
Fruit trees
Fruits
Horticulture
Irrigation
Irrigation practices
Management
Moisture content
Oils & fats
Olive oil
Precipitation
Salinity
Soil
Soil depth
Soil management
Soil moisture
Soil sciences
Soil water
Sustainability
Sustainability management
Trees
Variance analysis
Water content
Water shortages
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Summary:Olive trees constitute one of the most dynamic cultivations for Mediterranean countries, while their economic importance is high. As water constitutes a fundamental factor affecting olive tree production, soil water content is a most critical parameter that must be monitored to improve olive trees’ cultivation management. Effects of precipitation, irrigation, and soil management on water content in four soil depths (10, 20, 30, 40 cm), four periods of the year (February–March, April–May, June–July, August–September) and three successive years were determined in 12 Mediterranean olive groves (Trifilia, southern Greece) as well as their respective fruit and olive oil yields. Significantly higher soil water content was recorded in the first (+16.8%) and third (+27.4%) year compared to the second year. Higher (+6.8%) water content was observed in irrigated olive groves compared to rainfed fields. Higher (+5.6%) water content was observed in sustainable olive groves compared to intensively managed fields. Significantly, higher soil moisture was recorded at 40 and 30 cm depth compared to 10 cm depth while intermediate values were observed at 20 cm. Marked increase in fruit yield was achieved through sustainable management (+39%) compared to intensive olive groves. The potential to improve irrigation practices in the area was also indicated by results of the present study.
ISSN:2040-2244
2408-9354
DOI:10.2166/wcc.2018.224