Immunostimulating effects of Ginkgo biloba extract against toxicity induced by organophosphate pesticide, diazinon in rainbow trout, Oncorhynchus mykiss: innate immunity components and immune-related genes

The immunostimulating and therapeutic properties of Ginkgo biloba (GB) have always been the focus of traditional medicine over thousands of years. During last decade, special attentions were paid to use of GB in aquaculture to enhance fish health and survival. In the present study, we investigated f...

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Bibliographic Details
Published in:Environmental science and pollution research international 2019-03, Vol.26 (9), p.8798-8807
Main Authors: Hajirezaee, Saeed, Rafieepour, Ahmad, Shafiei, Shafigh, Rahimi, Ruhollah
Format: Article
Language:English
Subjects:
Alternations
Aquaculture
Aquatic Pollution
Atmospheric Protection/Air Quality Control/Air Pollution
Diazinon
Diet
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Environmental science
Exposure
Fish
Fungicides
Gene expression
Genes
Ginkgo biloba
Growth factors
IL-1β
Immunity
Immunity (Disease)
Immunogenicity
Immunoglobulins
Innate immunity
Insecticides
Interleukin 1
Interleukins
Lysozyme
Oncorhynchus mykiss
Optimization
Organophosphates
Organophosphorus pesticides
Peroxidase
Pesticides
Research Article
Respiratory burst
Salmon
Toxicity
Transforming growth factor-b1
Trout
Waste Water Technology
Water Management
Water Pollution Control
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Summary:The immunostimulating and therapeutic properties of Ginkgo biloba (GB) have always been the focus of traditional medicine over thousands of years. During last decade, special attentions were paid to use of GB in aquaculture to enhance fish health and survival. In the present study, we investigated for the first time the immunogenic effects of dietary GB against oxidative and toxicity induced by organophosphate pesticide, diazinon. In non-diazinon-exposed fish, the plasma total immunoglobulin, lysozyme activity, and peroxidase activity significantly elevated after 60-day experiment in fish supplemented with 1 and 2 g GB/kg diet ( p  
ISSN:0944-1344
1614-7499
DOI:10.1007/s11356-019-04327-7