Oral Tolerance, Skin Inflammation and Physicochemical Characteristics of Wheat-Derived Products Influence Cutaneous Sensitisation to Wheat

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Bibliographic Details
Published in:Journal of allergy and clinical immunology 2019-02, Vol.143 (2), p.AB434-AB434
Main Authors: Bogh, Katrine L., Ballegaard, Anne-Sofie R., Larsen, Dr, Maryniak, Natalia Z., Madsen, Charlotte B.
Format: Article
Language:English
Subjects:
Cosmetics
Dermatitis
Rodents
Skin
Wheat
Online Access:Get full text
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ISSN:0091-6749
1097-6825
DOI:10.1016/j.jaci.2018.12.983