Single-Molecule Probing of Mixed-Mode Adsorption at a Chromatographic Interface

• Published in: Analytical chemistry (Washington) 1998-12, Vol.70 (24), p.5264-5271
• Main Authors: Wirth, Mary J, Swinton, Derrick J
• Format: Article
• Language: English
• Subjects: Analysis; Analytical, structural and metabolic biochemistry; Biological and medical sciences; Chemistry; Fundamental and applied biological sciences. Psychology; General aspects, investigation methods; General pharmacology; Medical sciences; Molecules; Pharmacology. Drug treatments; Proteins
• ISSN: 0003-2700; 1520-6882
• DOI: 10.1021/ac980632s

This paper reports the use of single-molecule spectroscopy to observe directly the presence of two disparate types of adsorption sites on a liquid chromatographic surface. This so-called mixed-mode adsorption is believed to be the physical origin of tailing of proteins and pharmaceuticals in HPLC. Single-molecule spectroscopy was used to probe the organic dye 1,1‘-dioctadecyl-3,3,3‘,3‘-tetramethylindocarbocyanine perchlorate (DiI), which was adsorbed to the interface of water and a silica surface chemically modified with dimethyloctadecylsiloxane (C18). Using low concentrations of interfacial DiI, single dye molecules were isolated by confocal microscopy, with the fluorescence from the illuminated interface monitored as a function of time. Two types of adsorption events are shown to be distinguishable by the level of fluctuations on their fluorescence signals:  (1) laterally diffusing molecules having strong fluctuations on their fluorescence due to the random walk of the fluorophor about the Gaussian beam profile and (2) specifically adsorbed molecules having constant fluorescence within the shot noise. The study of 2048 single molecules entering the beam revealed that 99% of the observed molecules underwent diffusion at the water/C18 interface, and the diffusion coefficient of the ensemble was 1.3 × 10-6 cm2/s. The remaining 1% of the molecules became specifically adsorbed during observation, presumably to sites on the exposed silica substrate, and they remained specifically adsorbed for an average time of nearly 1 s. This represents the first direct experimental observation of the phenomenon that underlies tailing in chromatography.