Lactose Malabsorption as Influenced by Chocolate Milk, Skim Milk, Sucrose, Whole Milk, and Lactic Cultures

Dehkordi et al tested the effect of skim milk, whole milk, whole milk with cornflakes, chocolate milk, skim milk with added sucrose, milk containing L acidophilus and Bifidobacterium organisms and milk containing L acidophilus on lactose malabsorption.

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Bibliographic Details
Published in:Journal of the American Dietetic Association 1995-04, Vol.95 (4), p.484-486
Main Authors: DEHKORDI, N, RAO, D.R, WARREN, A.P, CHAWAN, C.B
Format: Article
Language:English
Subjects:
Adult
Animals
BACTERIAS ACIDOLACTICAS
BACTERIE LACTIQUE
Bifidobacterium - metabolism
Breath Tests
Cacao - metabolism
Chocolate
DIGESTIVE DISORDERS
Edible Grain
Female
FEMME
Health aspects
HOMBRES
HOMME
Humans
Hydrogen - analysis
LACTIC ACID BACTERIA
Lactobacillus acidophilus - metabolism
Lactose
LACTOSE INTOLERANCE
Lactose Intolerance - metabolism
LAIT
LAIT ECREME
LECHE
LECHE DESNATADA
Male
MEN
MILK
Milk - metabolism
Milk - microbiology
MILK PRODUCTS
MUJERES
Nutrition
PRODUCTOS LACTEOS
PRODUIT LAITIER
SACCHAROSE
SKIM MILK
SUCROSA
SUCROSE
Sucrose - metabolism
Sugar
TRASTORNOS DIGESTIVOS
TROUBLE DIGESTIF
WOMEN
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Description
Summary:Dehkordi et al tested the effect of skim milk, whole milk, whole milk with cornflakes, chocolate milk, skim milk with added sucrose, milk containing L acidophilus and Bifidobacterium organisms and milk containing L acidophilus on lactose malabsorption.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(95)00126-3