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Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains
BACKGROUND Higher alcohols and esters have a negative impact on ethanol quality; therefore, to analyze the influence of mycotoxins and pesticides on higher alcohols and esters formation during ethanol production from contaminated cereal grains is of outstanding importance. RESULTS In this study, the...
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| Published in: | Journal of the science of food and agriculture 2019-03, Vol.99 (5), p.2348-2355 |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c4193-e77447a101843e9df35635140c68da866334da7b8d31388a029309953a5930743 |
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| cites | cdi_FETCH-LOGICAL-c4193-e77447a101843e9df35635140c68da866334da7b8d31388a029309953a5930743 |
| container_end_page | 2355 |
| container_issue | 5 |
| container_start_page | 2348 |
| container_title | Journal of the science of food and agriculture |
| container_volume | 99 |
| creator | Bartkiene, Elena Juodeikiene, Grazina Zadeike, Daiva Baliukoniene, Violeta Bakutis, Bronius Cizeikiene, Dalia |
| description | BACKGROUND
Higher alcohols and esters have a negative impact on ethanol quality; therefore, to analyze the influence of mycotoxins and pesticides on higher alcohols and esters formation during ethanol production from contaminated cereal grains is of outstanding importance.
RESULTS
In this study, the yield of ethanol and the composition of volatile by‐products (acetaldehyde, methyl acetate, ethyl acetate, methanol, propanol, isobutanol, amyl and isoamyl alcohols) after fermentation of wheat grains artificially contaminated with Fusarium sporotrichioides and pesticides (triasulfuron and sulfosulfuron) were analyzed. Wheat grains contamination with triasulfuron significantly reduced ethanol yield and increased isobutanol and ethyl acetate content. Moreover, wheat grains infection with F. sporotrichioides significantly increased methyl acetate, ethyl acetate, isobutanol, and amyl and isoamyl alcohols content. Significant differences between pesticides and wheat variety on volatile compounds formation in ethanol has been estimated.
CONCLUSION
The results showed that grains contaminated with F. sporotrichioides and pesticides significantly influenced the process of alcoholic fermentation that leads to variation of by‐products in ethanol, including higher alcohols, esters, and aldehydes. © 2018 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.9433 |
| format | article |
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Higher alcohols and esters have a negative impact on ethanol quality; therefore, to analyze the influence of mycotoxins and pesticides on higher alcohols and esters formation during ethanol production from contaminated cereal grains is of outstanding importance.
RESULTS
In this study, the yield of ethanol and the composition of volatile by‐products (acetaldehyde, methyl acetate, ethyl acetate, methanol, propanol, isobutanol, amyl and isoamyl alcohols) after fermentation of wheat grains artificially contaminated with Fusarium sporotrichioides and pesticides (triasulfuron and sulfosulfuron) were analyzed. Wheat grains contamination with triasulfuron significantly reduced ethanol yield and increased isobutanol and ethyl acetate content. Moreover, wheat grains infection with F. sporotrichioides significantly increased methyl acetate, ethyl acetate, isobutanol, and amyl and isoamyl alcohols content. Significant differences between pesticides and wheat variety on volatile compounds formation in ethanol has been estimated.
CONCLUSION
The results showed that grains contaminated with F. sporotrichioides and pesticides significantly influenced the process of alcoholic fermentation that leads to variation of by‐products in ethanol, including higher alcohols, esters, and aldehydes. © 2018 Society of Chemical Industry</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.9433</identifier><identifier>PMID: 30338535</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Acetaldehyde ; Acetic acid ; Alcohol ; Alcohols ; Aldehydes ; Chemical composition ; Chemical pollution ; Contaminants ; Contamination ; Crop yield ; Esters ; Ethanol ; Ethyl acetate ; Fermentation ; Fusarium sporotrichioides ; Grain ; Isobutanol ; Methyl acetate ; Microbial contamination ; Microorganisms ; Mycotoxins ; Organic chemistry ; Pesticides ; Propanol ; sulfosulfuron ; Triasulfuron ; Volatile compounds ; Wheat ; wheat grains</subject><ispartof>Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2348-2355</ispartof><rights>2018 Society of Chemical Industry</rights><rights>2018 Society of Chemical Industry.</rights><rights>2019 Society of Chemical Industry</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4193-e77447a101843e9df35635140c68da866334da7b8d31388a029309953a5930743</citedby><cites>FETCH-LOGICAL-c4193-e77447a101843e9df35635140c68da866334da7b8d31388a029309953a5930743</cites><orcidid>0000-0002-3675-7246</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30338535$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bartkiene, Elena</creatorcontrib><creatorcontrib>Juodeikiene, Grazina</creatorcontrib><creatorcontrib>Zadeike, Daiva</creatorcontrib><creatorcontrib>Baliukoniene, Violeta</creatorcontrib><creatorcontrib>Bakutis, Bronius</creatorcontrib><creatorcontrib>Cizeikiene, Dalia</creatorcontrib><title>Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains</title><title>Journal of the science of food and agriculture</title><addtitle>J Sci Food Agric</addtitle><description>BACKGROUND
Higher alcohols and esters have a negative impact on ethanol quality; therefore, to analyze the influence of mycotoxins and pesticides on higher alcohols and esters formation during ethanol production from contaminated cereal grains is of outstanding importance.
RESULTS
In this study, the yield of ethanol and the composition of volatile by‐products (acetaldehyde, methyl acetate, ethyl acetate, methanol, propanol, isobutanol, amyl and isoamyl alcohols) after fermentation of wheat grains artificially contaminated with Fusarium sporotrichioides and pesticides (triasulfuron and sulfosulfuron) were analyzed. Wheat grains contamination with triasulfuron significantly reduced ethanol yield and increased isobutanol and ethyl acetate content. Moreover, wheat grains infection with F. sporotrichioides significantly increased methyl acetate, ethyl acetate, isobutanol, and amyl and isoamyl alcohols content. Significant differences between pesticides and wheat variety on volatile compounds formation in ethanol has been estimated.
CONCLUSION
The results showed that grains contaminated with F. sporotrichioides and pesticides significantly influenced the process of alcoholic fermentation that leads to variation of by‐products in ethanol, including higher alcohols, esters, and aldehydes. © 2018 Society of Chemical Industry</description><subject>Acetaldehyde</subject><subject>Acetic acid</subject><subject>Alcohol</subject><subject>Alcohols</subject><subject>Aldehydes</subject><subject>Chemical composition</subject><subject>Chemical pollution</subject><subject>Contaminants</subject><subject>Contamination</subject><subject>Crop yield</subject><subject>Esters</subject><subject>Ethanol</subject><subject>Ethyl acetate</subject><subject>Fermentation</subject><subject>Fusarium sporotrichioides</subject><subject>Grain</subject><subject>Isobutanol</subject><subject>Methyl acetate</subject><subject>Microbial contamination</subject><subject>Microorganisms</subject><subject>Mycotoxins</subject><subject>Organic chemistry</subject><subject>Pesticides</subject><subject>Propanol</subject><subject>sulfosulfuron</subject><subject>Triasulfuron</subject><subject>Volatile compounds</subject><subject>Wheat</subject><subject>wheat grains</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kDtPwzAYRS0EoqUw8AeQJSaGtHY-5zVWFYWiSgzAbLmJTVwldhsnqvLvcdrCxuTX8f10D0L3lEwpIeFs65SYZgzgAo0pyZKAEEou0di_hUFEWThCN85tCSFZFsfXaAQEII0gGiO1MqrqpMkltgrXOm_sRosKC1PgvJT-wh9ya1pRayNM67A1uC0l7rWsiiO270Sl2374L9tSGFth1dgaH0opWvzdCG3cLbpSonLy7rxO0Nfy-XPxGqzfX1aL-TrIGc0gkEnCWCIooSkDmRUKohh8AZLHaSHSOAZghUg2aQEU0lSQMAPfKQIR-U3CYIIeT7m7xu476Vq-tV1j_Ege-kw6GAg99XSifFvnGqn4rtG1aHpOCR-M8sEoH4x69uGc2G1qWfyRvwo9MDsBB13J_v8k_vaxnB8jfwAUZn6o</recordid><startdate>20190330</startdate><enddate>20190330</enddate><creator>Bartkiene, Elena</creator><creator>Juodeikiene, Grazina</creator><creator>Zadeike, Daiva</creator><creator>Baliukoniene, Violeta</creator><creator>Bakutis, Bronius</creator><creator>Cizeikiene, Dalia</creator><general>John Wiley & Sons, Ltd</general><general>John Wiley and Sons, Limited</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0002-3675-7246</orcidid></search><sort><creationdate>20190330</creationdate><title>Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains</title><author>Bartkiene, Elena ; Juodeikiene, Grazina ; Zadeike, Daiva ; Baliukoniene, Violeta ; Bakutis, Bronius ; Cizeikiene, Dalia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4193-e77447a101843e9df35635140c68da866334da7b8d31388a029309953a5930743</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Acetaldehyde</topic><topic>Acetic acid</topic><topic>Alcohol</topic><topic>Alcohols</topic><topic>Aldehydes</topic><topic>Chemical composition</topic><topic>Chemical pollution</topic><topic>Contaminants</topic><topic>Contamination</topic><topic>Crop yield</topic><topic>Esters</topic><topic>Ethanol</topic><topic>Ethyl acetate</topic><topic>Fermentation</topic><topic>Fusarium sporotrichioides</topic><topic>Grain</topic><topic>Isobutanol</topic><topic>Methyl acetate</topic><topic>Microbial contamination</topic><topic>Microorganisms</topic><topic>Mycotoxins</topic><topic>Organic chemistry</topic><topic>Pesticides</topic><topic>Propanol</topic><topic>sulfosulfuron</topic><topic>Triasulfuron</topic><topic>Volatile compounds</topic><topic>Wheat</topic><topic>wheat grains</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bartkiene, Elena</creatorcontrib><creatorcontrib>Juodeikiene, Grazina</creatorcontrib><creatorcontrib>Zadeike, Daiva</creatorcontrib><creatorcontrib>Baliukoniene, Violeta</creatorcontrib><creatorcontrib>Bakutis, Bronius</creatorcontrib><creatorcontrib>Cizeikiene, Dalia</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bartkiene, Elena</au><au>Juodeikiene, Grazina</au><au>Zadeike, Daiva</au><au>Baliukoniene, Violeta</au><au>Bakutis, Bronius</au><au>Cizeikiene, Dalia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J Sci Food Agric</addtitle><date>2019-03-30</date><risdate>2019</risdate><volume>99</volume><issue>5</issue><spage>2348</spage><epage>2355</epage><pages>2348-2355</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><abstract>BACKGROUND
Higher alcohols and esters have a negative impact on ethanol quality; therefore, to analyze the influence of mycotoxins and pesticides on higher alcohols and esters formation during ethanol production from contaminated cereal grains is of outstanding importance.
RESULTS
In this study, the yield of ethanol and the composition of volatile by‐products (acetaldehyde, methyl acetate, ethyl acetate, methanol, propanol, isobutanol, amyl and isoamyl alcohols) after fermentation of wheat grains artificially contaminated with Fusarium sporotrichioides and pesticides (triasulfuron and sulfosulfuron) were analyzed. Wheat grains contamination with triasulfuron significantly reduced ethanol yield and increased isobutanol and ethyl acetate content. Moreover, wheat grains infection with F. sporotrichioides significantly increased methyl acetate, ethyl acetate, isobutanol, and amyl and isoamyl alcohols content. Significant differences between pesticides and wheat variety on volatile compounds formation in ethanol has been estimated.
CONCLUSION
The results showed that grains contaminated with F. sporotrichioides and pesticides significantly influenced the process of alcoholic fermentation that leads to variation of by‐products in ethanol, including higher alcohols, esters, and aldehydes. © 2018 Society of Chemical Industry</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>30338535</pmid><doi>10.1002/jsfa.9433</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-3675-7246</orcidid></addata></record> |
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| identifier | ISSN: 0022-5142 |
| ispartof | Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2348-2355 |
| issn | 0022-5142 1097-0010 |
| language | eng |
| recordid | cdi_proquest_journals_2184100992 |
| source | Wiley-Blackwell Read & Publish Collection |
| subjects | Acetaldehyde Acetic acid Alcohol Alcohols Aldehydes Chemical composition Chemical pollution Contaminants Contamination Crop yield Esters Ethanol Ethyl acetate Fermentation Fusarium sporotrichioides Grain Isobutanol Methyl acetate Microbial contamination Microorganisms Mycotoxins Organic chemistry Pesticides Propanol sulfosulfuron Triasulfuron Volatile compounds Wheat wheat grains |
| title | Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains |
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