Replacing Fat With Food Technology

Hahn reviews the new fat replacement ingredients. There are hundreds of ingredients available for replacing some or all of the fat in most prepared foods.

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Bibliographic Details
Published in:Journal of the American Dietetic Association 1997-01, Vol.97 (1), p.15-16
Main Author: Hahn, Nancy I
Format: Article
Language:English
Subjects:
Diet
Dietary fat
Evaluation
Fat substitutes
Food
Food additives
Health aspects
Innovations
Nutrition
Oils & fats
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Description
Summary:Hahn reviews the new fat replacement ingredients. There are hundreds of ingredients available for replacing some or all of the fat in most prepared foods.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(97)00007-2