Barriers, Motivators and Facilitators for Consuming Dairy Products in College Students

An abstract of a study by Poddar et al determining whether students were aware of current recommendations for dairy intake and could identify dairy products and identifying barriers, motivators and facilitators for consuming dairy products, is presented. Results show that there was widespread lack o...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2008-09, Vol.108 (9), p.A106-A106
Main Authors: Poddar, K.H, Hosig, K.W, Anderson, E.S, Herbert, W.G, Nickols-Richardson, S.M
Format: Article
Language:English
Subjects:
College students
Consumer behavior
Dairy products
Gastroenterology and Hepatology
Internal Medicine
Online Access:Get full text
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Summary:An abstract of a study by Poddar et al determining whether students were aware of current recommendations for dairy intake and could identify dairy products and identifying barriers, motivators and facilitators for consuming dairy products, is presented. Results show that there was widespread lack of clarity regarding amount of dairy/calcium required and whether students felt they were getting enough.
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/j.jada.2008.06.313