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Benefits and Costs of Medical Nutrition Therapy by Registered Dietitians for Patients With Hypercholesterolemia

The Massachusetts Dietetic Association implemented a statewide retrospective quality assurance audit to determine the effectiveness and cost of medical nutrition therapy in patients with hypercholesterolemia (>5.20mmol/L). Hypercholesterolemia is a major risk factor for coronary artery disease (C...

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Bibliographic Details
Published in:Journal of the American Dietetic Association 1995-09, Vol.95 (9), p.1041-1043
Main Authors: McGEHEE, MARY M, JOHNSON, ELVIRA Q, RASMUSSEN, HELEN M, SAHYOUN, NADINE, LYNCH, MARTHA M, CAREY, MARY
Format: Article
Language:English
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Summary:The Massachusetts Dietetic Association implemented a statewide retrospective quality assurance audit to determine the effectiveness and cost of medical nutrition therapy in patients with hypercholesterolemia (>5.20mmol/L). Hypercholesterolemia is a major risk factor for coronary artery disease (CAD). Data were collected at 23 sites from 285 outpatients seen by a registered dietitian for a minimum of two visits. Patients taking lipid-lowering medications were excluded. Of the 285 patients, 108 (38%) were men and 177 (62%) were women. The mean age was 51.4 years (range=22 to 79 years). Results showed that the mean reduction in serum cholesterol level was 8.6%, which translates to a decrease of approximately 17.2% in risk of CAD. Forty-five percent of the total population showed an 11% or greater reduction in serum cholesterol levels. Reduction in serum cholesterol levels correlated with increased time spent with a dietitian (r=.188, P
ISSN:0002-8223
2212-2672
1878-3570
2212-2680
DOI:10.1016/S0002-8223(95)00288-X