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Synthesis and Characterization of Surface‐Active Ionic Liquids Used in the Disruption of Escherichia Coli Cells

Twelve surface‐active ionic liquids (SAILs) and surface‐active derivatives, based on imidazolium, ammonium, and phosphonium cations and containing one, or more, long alkyl chains in the cation and/or the anion, were synthetized and characterized. The aggregation behavior of these SAILs in water, as...

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Published in:Chemphyschem 2019-03, Vol.20 (5), p.727-735
Main Authors: Sintra, Tânia E., Vilas, Miguel, Martins, Margarida, Ventura, Sónia P. M., Lobo Ferreira, Ana I. M. C., Santos, Luís M. N. B. F., Gonçalves, Fernando J. M., Tojo, Emília, Coutinho, João A. P.
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cited_by cdi_FETCH-LOGICAL-c3997-9901d5485f21b15f00790eec189b94c6ed6b0878f81b8008178eaba331175f0a3
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container_issue 5
container_start_page 727
container_title Chemphyschem
container_volume 20
creator Sintra, Tânia E.
Vilas, Miguel
Martins, Margarida
Ventura, Sónia P. M.
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Santos, Luís M. N. B. F.
Gonçalves, Fernando J. M.
Tojo, Emília
Coutinho, João A. P.
description Twelve surface‐active ionic liquids (SAILs) and surface‐active derivatives, based on imidazolium, ammonium, and phosphonium cations and containing one, or more, long alkyl chains in the cation and/or the anion, were synthetized and characterized. The aggregation behavior of these SAILs in water, as well as their adsorption at solution/air interface, were studied by assessing surface tension and conductivity. The CMC values obtained (0.03–6.0 mM) show a high propensity of these compounds to self‐aggregate in aqueous media. Their thermal properties were also characterized, namely the melting point and decomposition temperature by using DSC and TGA, respectively. Furthermore, the toxicity of these SAILs was evaluated using the marine bacteria Aliivibrio fischeri (Gram‐negative). According to the EC50 values obtained (0.3–2.7 mg L−1), the surface‐active compounds tested should be considered “toxic” or “highly toxic”. Their ability to induce cell disruption of Escherichia coli cells (also Gram‐negative), releasing the intracellular green fluorescent protein (GFP) produced, was investigated. The results clearly evidence the capability of these SAILs to act as cell disruption agents. Ionic liquids as cell disruption agents: Twelve surface‐active ionic liquids (SAILs) were synthesized and characterized in terms of their aggregation behavior, thermal properties and ecotoxicity. Additionally, due to their high surface activity, these ionic componds proved to be capable of promoting cell disruption of Escherichia coli and release of green fluorescent protein (GFP), produced intracellularly.
doi_str_mv 10.1002/cphc.201801127
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Their thermal properties were also characterized, namely the melting point and decomposition temperature by using DSC and TGA, respectively. Furthermore, the toxicity of these SAILs was evaluated using the marine bacteria Aliivibrio fischeri (Gram‐negative). According to the EC50 values obtained (0.3–2.7 mg L−1), the surface‐active compounds tested should be considered “toxic” or “highly toxic”. Their ability to induce cell disruption of Escherichia coli cells (also Gram‐negative), releasing the intracellular green fluorescent protein (GFP) produced, was investigated. The results clearly evidence the capability of these SAILs to act as cell disruption agents. Ionic liquids as cell disruption agents: Twelve surface‐active ionic liquids (SAILs) were synthesized and characterized in terms of their aggregation behavior, thermal properties and ecotoxicity. 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subjects aggregation behavior
Aqueous solutions
Bacteria
Cations
cell disruption
Disruption
E coli
ecotoxicity
Fluorescence
Ionic liquids
Ions
Melting points
Proteins
Sails
Surface tension
surface-active ionic liquids
thermal properties
Thermodynamic properties
Toxicity testing
title Synthesis and Characterization of Surface‐Active Ionic Liquids Used in the Disruption of Escherichia Coli Cells
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