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Chemical Composition and Antimicrobial Activity of Ambrosia artemisiifolia L. Essential Oil
Chemical analysis and antimicrobial activity of essential oil isolated by steam distillation from Ambrosia artemisiifolia L., Asteraceae dried flowering herb were performed. Principal constituents were germacrene D (24.1%), limonene (16.83%), α-pinene (8.0%) and myrcene (7.4%). A significant bacteri...
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Published in: | The Journal of essential oil research 2004-05, Vol.16 (3), p.270-273 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Chemical analysis and antimicrobial activity of essential oil isolated by steam distillation from Ambrosia artemisiifolia L., Asteraceae dried flowering herb were performed. Principal constituents were germacrene D (24.1%), limonene (16.83%), α-pinene (8.0%) and myrcene (7.4%). A significant bactericidal and fungicidal activity was observed against all microorganisms tested. |
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ISSN: | 1041-2905 2163-8152 |
DOI: | 10.1080/10412905.2004.9698718 |