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Assessment of Circulating Biochemical Markers in Mice Receiving Cinnamon and Glycyrrhizin Under Carbon Tetrachloride Induced Hepatic Injury
The study evaluated the hepatoprotective activity of plant extracts of cinnamon and glycyrrhizin in distinct dosage ways to minimize the oxidative stress induced by carbon tetrachloride (CCl 4 ) in BALB/cJ inbred albino mice. Fifteen albino mice were divided into five groups, each group containing t...
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Published in: | Proceedings of the National Academy of Sciences, India. Section B: Biological sciences India. Section B: Biological sciences, 2019-03, Vol.89 (1), p.105-111 |
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creator | Rasool, Mahmood Malik, Arif Saleem, Sadia Ansari, Shakeel Ahmed Iqbal, Javed Asif, Muhammad Kamal, Mohammed Amjad Al-Qahtani, Mohammed Hussain Karim, Sajjad |
description | The study evaluated the hepatoprotective activity of plant extracts of cinnamon and glycyrrhizin in distinct dosage ways to minimize the oxidative stress induced by carbon tetrachloride (CCl
4
) in BALB/cJ inbred albino mice. Fifteen albino mice were divided into five groups, each group containing three mice. Group A was referred as positive control while group B, C, D and E were injected intraperitoneally with 1 mL/kg body weight of CCl
4
twice a week for 1 month. Group C and D were treated orally with isolated extracts of cinnamon @50 mg/kg and glycyrrhizin @50 mg/kg respectively on daily basis for 1 month. However, group E was treated orally with combination dose of cinnamon @50 mg/kg + glycyrrhizin @50 mg/kg body weight. The increase in the levels of alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP), triglyceride (TG), malondialdehyde (MDA) and glucose were recorded in CCl
4
induced liver injury in mice while there is decrease in the levels of total protein (TP), reduced glutathione (GSH), Superoxide dismutase (SOD) and catalase (CAT) in CCL
4
intoxicated mice. Isolated therapy of plant extracts of cinnamon and glycyrrhizin decreased the levels of ALT, AST, ALP, MDA, TG and glucose whereas increase in TP, GSH, SOD and CAT was observed in plant extracts treated mice. The best restoration of all the above said parameters near to control was observed in group of mice treated with combination dose of cinnamon and glycyrrhizin @50 mg/kg. Therefore, the present study declared the antioxidative, anti-inflammatory and hepatoprotective activity of standardized extracts of cinnamon and glycyrrhizin and their potent defensive property. |
doi_str_mv | 10.1007/s40011-017-0920-6 |
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4
) in BALB/cJ inbred albino mice. Fifteen albino mice were divided into five groups, each group containing three mice. Group A was referred as positive control while group B, C, D and E were injected intraperitoneally with 1 mL/kg body weight of CCl
4
twice a week for 1 month. Group C and D were treated orally with isolated extracts of cinnamon @50 mg/kg and glycyrrhizin @50 mg/kg respectively on daily basis for 1 month. However, group E was treated orally with combination dose of cinnamon @50 mg/kg + glycyrrhizin @50 mg/kg body weight. The increase in the levels of alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP), triglyceride (TG), malondialdehyde (MDA) and glucose were recorded in CCl
4
induced liver injury in mice while there is decrease in the levels of total protein (TP), reduced glutathione (GSH), Superoxide dismutase (SOD) and catalase (CAT) in CCL
4
intoxicated mice. Isolated therapy of plant extracts of cinnamon and glycyrrhizin decreased the levels of ALT, AST, ALP, MDA, TG and glucose whereas increase in TP, GSH, SOD and CAT was observed in plant extracts treated mice. The best restoration of all the above said parameters near to control was observed in group of mice treated with combination dose of cinnamon and glycyrrhizin @50 mg/kg. Therefore, the present study declared the antioxidative, anti-inflammatory and hepatoprotective activity of standardized extracts of cinnamon and glycyrrhizin and their potent defensive property.</description><identifier>ISSN: 0369-8211</identifier><identifier>EISSN: 2250-1746</identifier><identifier>DOI: 10.1007/s40011-017-0920-6</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Alanine ; Alanine transaminase ; Albinism ; Alkaline phosphatase ; Aspartate transaminase ; Behavioral Sciences ; Biochemical markers ; Biomedical and Life Sciences ; Body weight ; Carbon tetrachloride ; Catalase ; Cinnamon ; Dosage ; Glutathione ; Glycyrrhizin ; Inbreeding ; Inflammation ; Life Sciences ; Liver ; Malondialdehyde ; Nucleic Acid Chemistry ; Oxidative stress ; Plant Biochemistry ; Plant extracts ; Research Article ; Superoxide dismutase ; Transaminase</subject><ispartof>Proceedings of the National Academy of Sciences, India. Section B: Biological sciences, 2019-03, Vol.89 (1), p.105-111</ispartof><rights>The National Academy of Sciences, India 2017</rights><rights>Copyright Springer Nature B.V. 2019</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2316-fd49638fdd9b456044d0c8f285cebd30b76942d19c5cafcfa69238212571408c3</citedby><cites>FETCH-LOGICAL-c2316-fd49638fdd9b456044d0c8f285cebd30b76942d19c5cafcfa69238212571408c3</cites><orcidid>0000-0003-0907-2097</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,776,780,785,786,23909,23910,25118,27901,27902</link.rule.ids></links><search><creatorcontrib>Rasool, Mahmood</creatorcontrib><creatorcontrib>Malik, Arif</creatorcontrib><creatorcontrib>Saleem, Sadia</creatorcontrib><creatorcontrib>Ansari, Shakeel Ahmed</creatorcontrib><creatorcontrib>Iqbal, Javed</creatorcontrib><creatorcontrib>Asif, Muhammad</creatorcontrib><creatorcontrib>Kamal, Mohammed Amjad</creatorcontrib><creatorcontrib>Al-Qahtani, Mohammed Hussain</creatorcontrib><creatorcontrib>Karim, Sajjad</creatorcontrib><title>Assessment of Circulating Biochemical Markers in Mice Receiving Cinnamon and Glycyrrhizin Under Carbon Tetrachloride Induced Hepatic Injury</title><title>Proceedings of the National Academy of Sciences, India. Section B: Biological sciences</title><addtitle>Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci</addtitle><description>The study evaluated the hepatoprotective activity of plant extracts of cinnamon and glycyrrhizin in distinct dosage ways to minimize the oxidative stress induced by carbon tetrachloride (CCl
4
) in BALB/cJ inbred albino mice. Fifteen albino mice were divided into five groups, each group containing three mice. Group A was referred as positive control while group B, C, D and E were injected intraperitoneally with 1 mL/kg body weight of CCl
4
twice a week for 1 month. Group C and D were treated orally with isolated extracts of cinnamon @50 mg/kg and glycyrrhizin @50 mg/kg respectively on daily basis for 1 month. However, group E was treated orally with combination dose of cinnamon @50 mg/kg + glycyrrhizin @50 mg/kg body weight. The increase in the levels of alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP), triglyceride (TG), malondialdehyde (MDA) and glucose were recorded in CCl
4
induced liver injury in mice while there is decrease in the levels of total protein (TP), reduced glutathione (GSH), Superoxide dismutase (SOD) and catalase (CAT) in CCL
4
intoxicated mice. Isolated therapy of plant extracts of cinnamon and glycyrrhizin decreased the levels of ALT, AST, ALP, MDA, TG and glucose whereas increase in TP, GSH, SOD and CAT was observed in plant extracts treated mice. The best restoration of all the above said parameters near to control was observed in group of mice treated with combination dose of cinnamon and glycyrrhizin @50 mg/kg. Therefore, the present study declared the antioxidative, anti-inflammatory and hepatoprotective activity of standardized extracts of cinnamon and glycyrrhizin and their potent defensive property.</description><subject>Alanine</subject><subject>Alanine transaminase</subject><subject>Albinism</subject><subject>Alkaline phosphatase</subject><subject>Aspartate transaminase</subject><subject>Behavioral Sciences</subject><subject>Biochemical markers</subject><subject>Biomedical and Life Sciences</subject><subject>Body weight</subject><subject>Carbon tetrachloride</subject><subject>Catalase</subject><subject>Cinnamon</subject><subject>Dosage</subject><subject>Glutathione</subject><subject>Glycyrrhizin</subject><subject>Inbreeding</subject><subject>Inflammation</subject><subject>Life Sciences</subject><subject>Liver</subject><subject>Malondialdehyde</subject><subject>Nucleic Acid Chemistry</subject><subject>Oxidative stress</subject><subject>Plant Biochemistry</subject><subject>Plant extracts</subject><subject>Research Article</subject><subject>Superoxide dismutase</subject><subject>Transaminase</subject><issn>0369-8211</issn><issn>2250-1746</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kMFq3DAQhkVpoUuaB-hN0LPbkSzL9jE1bRJIKJTkLLSjcVZbr7wdrQubV8hLV8sWeooug5jvn2E-IT4q-KwA2i_ZAChVgWor6DVU9o1Yad1ApVpj34oV1LavOq3Ue3GZ8xbKsw0o063Ey1XOlPOO0kHOoxwi4zL5Q0xP8muccUO7iH6S955_EWcZk7yPSPInIcU_J2qIKfndnKRPQV5PRzwyb-JzAR9TIJaD53XpPtCBPW6mmWMgeZvCghTkDe3LLiz_7cLHD-Ld6KdMl__qhXj8_u1huKnuflzfDld3Fepa2WoMprd1N4bQr01jwZgA2I26a5DWoYZ1a3ujg-qxQT_i6G2v63K9blploMP6Qnw6z93z_HuhfHDbeeFUVjqtelDFjYVCqTOFPOfMNLo9x53no1PgTtrdWbsr2t1Ju7Mlo8-ZXNj0RPx_8uuhv9Vqhh0</recordid><startdate>20190304</startdate><enddate>20190304</enddate><creator>Rasool, Mahmood</creator><creator>Malik, Arif</creator><creator>Saleem, Sadia</creator><creator>Ansari, Shakeel Ahmed</creator><creator>Iqbal, Javed</creator><creator>Asif, Muhammad</creator><creator>Kamal, Mohammed Amjad</creator><creator>Al-Qahtani, Mohammed Hussain</creator><creator>Karim, Sajjad</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0003-0907-2097</orcidid></search><sort><creationdate>20190304</creationdate><title>Assessment of Circulating Biochemical Markers in Mice Receiving Cinnamon and Glycyrrhizin Under Carbon Tetrachloride Induced Hepatic Injury</title><author>Rasool, Mahmood ; Malik, Arif ; Saleem, Sadia ; Ansari, Shakeel Ahmed ; Iqbal, Javed ; Asif, Muhammad ; Kamal, Mohammed Amjad ; Al-Qahtani, Mohammed Hussain ; Karim, Sajjad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2316-fd49638fdd9b456044d0c8f285cebd30b76942d19c5cafcfa69238212571408c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Alanine</topic><topic>Alanine transaminase</topic><topic>Albinism</topic><topic>Alkaline phosphatase</topic><topic>Aspartate transaminase</topic><topic>Behavioral Sciences</topic><topic>Biochemical markers</topic><topic>Biomedical and Life Sciences</topic><topic>Body weight</topic><topic>Carbon tetrachloride</topic><topic>Catalase</topic><topic>Cinnamon</topic><topic>Dosage</topic><topic>Glutathione</topic><topic>Glycyrrhizin</topic><topic>Inbreeding</topic><topic>Inflammation</topic><topic>Life Sciences</topic><topic>Liver</topic><topic>Malondialdehyde</topic><topic>Nucleic Acid Chemistry</topic><topic>Oxidative stress</topic><topic>Plant Biochemistry</topic><topic>Plant extracts</topic><topic>Research Article</topic><topic>Superoxide dismutase</topic><topic>Transaminase</topic><toplevel>online_resources</toplevel><creatorcontrib>Rasool, Mahmood</creatorcontrib><creatorcontrib>Malik, Arif</creatorcontrib><creatorcontrib>Saleem, Sadia</creatorcontrib><creatorcontrib>Ansari, Shakeel Ahmed</creatorcontrib><creatorcontrib>Iqbal, Javed</creatorcontrib><creatorcontrib>Asif, Muhammad</creatorcontrib><creatorcontrib>Kamal, Mohammed Amjad</creatorcontrib><creatorcontrib>Al-Qahtani, Mohammed Hussain</creatorcontrib><creatorcontrib>Karim, Sajjad</creatorcontrib><collection>CrossRef</collection><jtitle>Proceedings of the National Academy of Sciences, India. Section B: Biological sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rasool, Mahmood</au><au>Malik, Arif</au><au>Saleem, Sadia</au><au>Ansari, Shakeel Ahmed</au><au>Iqbal, Javed</au><au>Asif, Muhammad</au><au>Kamal, Mohammed Amjad</au><au>Al-Qahtani, Mohammed Hussain</au><au>Karim, Sajjad</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment of Circulating Biochemical Markers in Mice Receiving Cinnamon and Glycyrrhizin Under Carbon Tetrachloride Induced Hepatic Injury</atitle><jtitle>Proceedings of the National Academy of Sciences, India. Section B: Biological sciences</jtitle><stitle>Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci</stitle><date>2019-03-04</date><risdate>2019</risdate><volume>89</volume><issue>1</issue><spage>105</spage><epage>111</epage><pages>105-111</pages><issn>0369-8211</issn><eissn>2250-1746</eissn><abstract>The study evaluated the hepatoprotective activity of plant extracts of cinnamon and glycyrrhizin in distinct dosage ways to minimize the oxidative stress induced by carbon tetrachloride (CCl
4
) in BALB/cJ inbred albino mice. Fifteen albino mice were divided into five groups, each group containing three mice. Group A was referred as positive control while group B, C, D and E were injected intraperitoneally with 1 mL/kg body weight of CCl
4
twice a week for 1 month. Group C and D were treated orally with isolated extracts of cinnamon @50 mg/kg and glycyrrhizin @50 mg/kg respectively on daily basis for 1 month. However, group E was treated orally with combination dose of cinnamon @50 mg/kg + glycyrrhizin @50 mg/kg body weight. The increase in the levels of alanine transaminase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP), triglyceride (TG), malondialdehyde (MDA) and glucose were recorded in CCl
4
induced liver injury in mice while there is decrease in the levels of total protein (TP), reduced glutathione (GSH), Superoxide dismutase (SOD) and catalase (CAT) in CCL
4
intoxicated mice. Isolated therapy of plant extracts of cinnamon and glycyrrhizin decreased the levels of ALT, AST, ALP, MDA, TG and glucose whereas increase in TP, GSH, SOD and CAT was observed in plant extracts treated mice. The best restoration of all the above said parameters near to control was observed in group of mice treated with combination dose of cinnamon and glycyrrhizin @50 mg/kg. Therefore, the present study declared the antioxidative, anti-inflammatory and hepatoprotective activity of standardized extracts of cinnamon and glycyrrhizin and their potent defensive property.</abstract><cop>New Delhi</cop><pub>Springer India</pub><doi>10.1007/s40011-017-0920-6</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0003-0907-2097</orcidid></addata></record> |
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subjects | Alanine Alanine transaminase Albinism Alkaline phosphatase Aspartate transaminase Behavioral Sciences Biochemical markers Biomedical and Life Sciences Body weight Carbon tetrachloride Catalase Cinnamon Dosage Glutathione Glycyrrhizin Inbreeding Inflammation Life Sciences Liver Malondialdehyde Nucleic Acid Chemistry Oxidative stress Plant Biochemistry Plant extracts Research Article Superoxide dismutase Transaminase |
title | Assessment of Circulating Biochemical Markers in Mice Receiving Cinnamon and Glycyrrhizin Under Carbon Tetrachloride Induced Hepatic Injury |
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