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Effect of tannin-binding agents, with or without enzyme supplementation,on the dry matter digestibility and ME of faba beans

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Bibliographic Details
Published in:British poultry science 1998-12, Vol.39 (sup001), p.32-33
Main Author: LAMB, K. J.
Format: Article
Language:English
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ISSN:0007-1668
1466-1799
DOI:10.1080/00071669888223