Effect of clinoptilolite on performance of Japanese quail (Coturnix coturnix japonica) during experimental aflatoxicosis

• Published in: British poultry science 1999-09, Vol.40 (4), p.495-500
• Main Authors: Parlat, S.S, Yildiz, A.O, Oguz, H
• Format: Article
• Language: English
• Subjects: aflatoxicosis; aflatoxins; Aflatoxins - antagonists & inhibitors; Aflatoxins - toxicity; Animal Feed; Animals; body weight; chicks; clinoptilolite; Coturnix; Dietary Supplements; efficacy; Energy Intake; evaluation; feed conversion; feed intake; feed supplements; Feeding Behavior; Female; Japanese quails; liveweight gain; Male; Mycotoxicosis - veterinary; Poultry Diseases - physiopathology; Poultry Diseases - prevention & control; Weight Gain - drug effects; Zeolites - administration & dosage; Zeolites - pharmacology
• ISSN: 0007-1668; 1466-1799
• DOI: 10.1080/00071669987269

1. Clinoptilolite (CLI, natural zeolite), incorporated into the diet at 50 g/kg, was evaluated for its ability to reduce the deleterious effects of 2.0 mg total aflatoxin (AF;83.06% AFB(1), 12.98% AFB(2), 2.84% AFG(1) and 1.12% AFG(2))/kg diet on growing Japanese quail chicks from 10 to 45 d of age. A total of 40 Japanese quail chicks were divided into 4 treatment groups (control, AF, CLI, AF plus CLI) each consisting of 10 chicks. The performance of the birds were evaluated. 2. The AF treatment significantly decreased food consumption and body weight gain from the 3rd week onwards. The adverse effect of AF on food conversion ratio was also significant from week 4 of the experiment. 3. The addition of CLI to an AF-containing diet significantly reduced the deleterious effects of AF on food consumption, body weight gain and food conversion ratio. Food consumption was reduced by 14% in quail chicks consuming the AF diet without CLI, but by only 6% the quail chicks consuming the AF plus CLI diet. Similarly, overall body weight gain was reduced by 27% in birds consuming the AF diet without CLI, but by only 8% for birds consuming the AF plus CLI diet. 4. The addition of CLI to the AF-free diet significantly decreased food consumption and body weight gain during week 4, but these parameters were similar to the controls in week 5. No mortality was observed in any of the groups. 5. These results suggest that CLI effectively diminished the detrimental effects of AF on the variables investigated in this study.