Extraction, Isolation and Analysis of Chondroitin Sulphate from Chicken Shank by Spectrophotometric Method

First group was extracted by incubation at pH 4.5 using 20 mL acetic acid 10% and temperature of 37°C for 6h. [...]the method provides good precision and reproducibility.11 Detection limit: [...]the method provided good precision. [...]the method provided good precision and reproducibility. CS purit...

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Bibliographic Details
Published in:Research journal of pharmacy and technology 2018-12, Vol.11 (12), p.5327-5331
Main Authors: Affandhi, Rizky Amalia Adlina, Ekowati, Juni, Sugijanto, Noor Erma Nasution
Format: Article
Language:English
Subjects:
Age
Arthritis
Dietary supplements
Ethanol
Food
Fourier transforms
Molecular weight
Quantitative analysis
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Summary:First group was extracted by incubation at pH 4.5 using 20 mL acetic acid 10% and temperature of 37°C for 6h. [...]the method provides good precision and reproducibility.11 Detection limit: [...]the method provided good precision. [...]the method provided good precision and reproducibility. CS purity from chicken shank cartilage was 87.87% for 8h extraction by (acid hydrolysis extraction method) whilst certificate of analysis of the CS from Fenchem Biotek Ltd stated 90.47% and those from Chemical Point UG Germany stated 90.7%. [...]the method needs more purification steps.
ISSN:0974-3618
0974-360X
0974-306X
DOI:10.5958/0974-360X.2018.00969.1