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Reaction of Arabinogalactan Modified by Salicylic and 4-Aminobenzoic Acids with Iodine
The regularities of the reactions in arabinogalactan–salicylic (and/or 4-aminobenzoic) acid–iodine systems in aqueous solutions were studied by spectral methods. The compositions of the complexes and their stability constants were determined and the standard thermodynamic parameters of complex forma...
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Published in: | Russian journal of general chemistry 2018-12, Vol.88 (12), p.2572-2577 |
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container_issue | 12 |
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container_title | Russian journal of general chemistry |
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creator | Mudarisova, R. Kh Badykova, L. A. Novoselov, I. V. |
description | The regularities of the reactions in arabinogalactan–salicylic (and/or 4-aminobenzoic) acid–iodine systems in aqueous solutions were studied by spectral methods. The compositions of the complexes and their stability constants were determined and the standard thermodynamic parameters of complex formation (Δ
H
º, Δ
G
º, Δ
S
º) were estimated. It was shown that the modification of arabinogalactan by a drug compound stabilizes the complexes and increases the iodine concentration in them. The synthesized compounds were found to exhibit a high bactericidal activity. |
doi_str_mv | 10.1134/S1070363218120186 |
format | article |
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H
º, Δ
G
º, Δ
S
º) were estimated. It was shown that the modification of arabinogalactan by a drug compound stabilizes the complexes and increases the iodine concentration in them. The synthesized compounds were found to exhibit a high bactericidal activity.</description><identifier>ISSN: 1070-3632</identifier><identifier>EISSN: 1608-3350</identifier><identifier>DOI: 10.1134/S1070363218120186</identifier><language>eng</language><publisher>Moscow: Pleiades Publishing</publisher><subject>Aqueous solutions ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Complex formation ; Iodine ; Polysaccharides ; Spectral methods ; Stability constants ; Thermodynamics</subject><ispartof>Russian journal of general chemistry, 2018-12, Vol.88 (12), p.2572-2577</ispartof><rights>Pleiades Publishing, Ltd. 2018</rights><rights>COPYRIGHT 2018 Springer</rights><rights>Copyright Springer Nature B.V. 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c355t-3a2051d232c4b7af29fae886f8bf6027520cd1ee34387408e3233e8b49a1c0943</citedby><cites>FETCH-LOGICAL-c355t-3a2051d232c4b7af29fae886f8bf6027520cd1ee34387408e3233e8b49a1c0943</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids></links><search><creatorcontrib>Mudarisova, R. Kh</creatorcontrib><creatorcontrib>Badykova, L. A.</creatorcontrib><creatorcontrib>Novoselov, I. V.</creatorcontrib><title>Reaction of Arabinogalactan Modified by Salicylic and 4-Aminobenzoic Acids with Iodine</title><title>Russian journal of general chemistry</title><addtitle>Russ J Gen Chem</addtitle><description>The regularities of the reactions in arabinogalactan–salicylic (and/or 4-aminobenzoic) acid–iodine systems in aqueous solutions were studied by spectral methods. The compositions of the complexes and their stability constants were determined and the standard thermodynamic parameters of complex formation (Δ
H
º, Δ
G
º, Δ
S
º) were estimated. It was shown that the modification of arabinogalactan by a drug compound stabilizes the complexes and increases the iodine concentration in them. The synthesized compounds were found to exhibit a high bactericidal activity.</description><subject>Aqueous solutions</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Complex formation</subject><subject>Iodine</subject><subject>Polysaccharides</subject><subject>Spectral methods</subject><subject>Stability constants</subject><subject>Thermodynamics</subject><issn>1070-3632</issn><issn>1608-3350</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNp1kE1LAzEQhoMoWKs_wFvA8-pMsh_Z41L8KFQEq16XbDapKW1Sky1Sf70pFTyIhGTCO--TzAwhlwjXiDy_mSNUwEvOUCADFOURGWEJIuO8gON0T-lsnz8lZzEuARCgZCPy9qylGqx31BvaBNlZ5xdylTTp6KPvrbG6p92OzuXKql3aVLqe5lmzTs5Ouy-fpEbZPtJPO7zTaWKcPicnRq6ivviJY_J6d_syechmT_fTSTPLFC-KIeOSQYE940zlXSUNq43UQpRGdKYEVhUMVI9a85yLKgehOeNciy6vJSqocz4mV4d3N8F_bHUc2qXfBpe-bBnWouTI0jEm1wdX6ky31hk_BKnS6vXaKu-0sUlvKlYiy6EqEoAHQAUfY9Cm3QS7lmHXIrT7ebd_5p0YdmBi8rqFDr-l_A99A_mIf2I</recordid><startdate>20181201</startdate><enddate>20181201</enddate><creator>Mudarisova, R. Kh</creator><creator>Badykova, L. A.</creator><creator>Novoselov, I. V.</creator><general>Pleiades Publishing</general><general>Springer</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20181201</creationdate><title>Reaction of Arabinogalactan Modified by Salicylic and 4-Aminobenzoic Acids with Iodine</title><author>Mudarisova, R. Kh ; Badykova, L. A. ; Novoselov, I. V.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c355t-3a2051d232c4b7af29fae886f8bf6027520cd1ee34387408e3233e8b49a1c0943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Aqueous solutions</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Complex formation</topic><topic>Iodine</topic><topic>Polysaccharides</topic><topic>Spectral methods</topic><topic>Stability constants</topic><topic>Thermodynamics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mudarisova, R. Kh</creatorcontrib><creatorcontrib>Badykova, L. A.</creatorcontrib><creatorcontrib>Novoselov, I. V.</creatorcontrib><collection>CrossRef</collection><jtitle>Russian journal of general chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mudarisova, R. Kh</au><au>Badykova, L. A.</au><au>Novoselov, I. V.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Reaction of Arabinogalactan Modified by Salicylic and 4-Aminobenzoic Acids with Iodine</atitle><jtitle>Russian journal of general chemistry</jtitle><stitle>Russ J Gen Chem</stitle><date>2018-12-01</date><risdate>2018</risdate><volume>88</volume><issue>12</issue><spage>2572</spage><epage>2577</epage><pages>2572-2577</pages><issn>1070-3632</issn><eissn>1608-3350</eissn><abstract>The regularities of the reactions in arabinogalactan–salicylic (and/or 4-aminobenzoic) acid–iodine systems in aqueous solutions were studied by spectral methods. The compositions of the complexes and their stability constants were determined and the standard thermodynamic parameters of complex formation (Δ
H
º, Δ
G
º, Δ
S
º) were estimated. It was shown that the modification of arabinogalactan by a drug compound stabilizes the complexes and increases the iodine concentration in them. The synthesized compounds were found to exhibit a high bactericidal activity.</abstract><cop>Moscow</cop><pub>Pleiades Publishing</pub><doi>10.1134/S1070363218120186</doi><tpages>6</tpages></addata></record> |
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subjects | Aqueous solutions Chemistry Chemistry and Materials Science Chemistry/Food Science Complex formation Iodine Polysaccharides Spectral methods Stability constants Thermodynamics |
title | Reaction of Arabinogalactan Modified by Salicylic and 4-Aminobenzoic Acids with Iodine |
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