Bockenheim Revisited

The thoughts and speculations of 13 individuals seeking to identify what Johann von Bockenheim--the chef in the kitchens of Pope Martin V in the early 15th century--referred to as una spongiam, or sponge, in his peculiar recipe, featured in Registrum Coquine, for roasting almond milk on a spit, are...

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Bibliographic Details
Published in:Gastronomica 2003-05, Vol.3 (2), p.50-63
Main Author: Ballerini, Luigi
Format: Article
Language:English
Subjects:
Almond milk
Broths
Chefs
Cooking
Cuisine
Food processing
Gastronomy
History
Kitchens
Liquids
Middle Ages
Plant-based beverages
Pleasure
Recipes
Sex workers
Sponges
von Bockenheim, Johann
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Summary:The thoughts and speculations of 13 individuals seeking to identify what Johann von Bockenheim--the chef in the kitchens of Pope Martin V in the early 15th century--referred to as una spongiam, or sponge, in his peculiar recipe, featured in Registrum Coquine, for roasting almond milk on a spit, are presented.
ISSN:1529-3262
1533-8622
DOI:10.1525/gfc.2003.3.2.50