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If you plan nothing more adventurous than a bottle of Hermitage or Cte-Rtie at your next dinner, this book will help you choose the wine and vintage and will surely get your salivary glands primed for wines of exceptional grace and elegance. If you just want to curl up with a good book some evening...

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Bibliographic Details
Published in:Gastronomica 2007-04, Vol.7 (2), p.123
Main Author: Nesbitt, Elizabeth
Format: Article
Language:English
Subjects:
Bones
Cultural differences
Culture
Essays
Music
Recipes
Salivary gland
Salivary glands
Vegan
Veganism
Vegetarianism
Wine
Wines
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Summary:If you plan nothing more adventurous than a bottle of Hermitage or Cte-Rtie at your next dinner, this book will help you choose the wine and vintage and will surely get your salivary glands primed for wines of exceptional grace and elegance. If you just want to curl up with a good book some evening and contemplate the purchase of a domaine of ve or so hectares in the Cte-Rtie, where you can plant your Syrah and Viognier grapes and rub calloused elbows with the likes of Jasmin and Guigal, this book will tell you to start saving your money, because the theoretical price ofa planted hectare is 1.5 million francs ($225,000.00). Nowadays, many world music scholars also come from the tradition theyre studying, so they have both the food and the music in their bones. Truer to the idea of cultural diversity, a nal section tabulates the recipes according to kosher, not kosher, vegetarian, or vegan.
ISSN:1529-3262
1533-8622