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Valencene as a naturally occurring sesquiterpene monomer for radical copolymerization with maleimide to induce concurrent 1:1 and 1:2 propagation

Valencene, a naturally occurring sesquiterpene that can be obtained from various citrus fruits, was copolymerized as an unconjugated 1,1-disubstituted bulky vinyl monomer by radical copolymerization with conjugated monomers possessing electron-withdrawing substituents, such as maleimides, acrylates,...

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Published in:Polymer degradation and stability 2019-03, Vol.161, p.183-190
Main Authors: Hashimoto, Hiroaki, Takeshima, Hisaaki, Nagai, Tomonari, Uchiyama, Mineto, Satoh, Kotaro, Kamigaito, Masami
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container_title Polymer degradation and stability
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description Valencene, a naturally occurring sesquiterpene that can be obtained from various citrus fruits, was copolymerized as an unconjugated 1,1-disubstituted bulky vinyl monomer by radical copolymerization with conjugated monomers possessing electron-withdrawing substituents, such as maleimides, acrylates, methacrylates, acrylonitrile, and methacrylonitrile, in toluene and PhC(CF3)2OH. The fluorinated alcohol increased the copolymerizability, as in the radical copolymerization of other unconjugated non-polar olefins with those electron-acceptor comonomers. In particular, the copolymerization of valencene and N-phenylmaleimide in PhC(CF3)2OH proceeded via concurrently occurring 1:1 and 1:2 propagation, in which the monomer reactivity ratio of maleimide and valencene to the maleimide radical with the penultimate valencene unit was close to 1 according to a kinetic analysis of the copolymerization based on the penultimate model. Therefore, the copolymerizability of valencene was higher than that of limonene, which is a similar unconjugated 1,1-disubstituted vinyl monomer with a smaller cyclohexenyl substituent that undergoes selective 1:2 radical copolymerization with maleimide derivatives under the same conditions. Reversible addition-fragmentation chain transfer RAFT copolymerization using a trithiocarbonate resulted in copolymers with controlled molecular weights and chain-end groups. The biobased copolymers of valencene and N-phenylmaleimide showed relatively high glass transition temperatures (Tg) of approximately 220–240 °C and relatively high thermal stability with 5% decomposition temperatures (Td5) of approximately 330–340 °C due to their rigid main-chain structures. •Valencene, a sesquiterpene obtained from many citrus fruits, was radically copolymerized with electron acceptor comonomers for the first time.•Radical copolymerization of valencene and maleimides proceeded via concurrent 1:1 and 1:2 propagation in a fluorinated alcohol.•RAFT copolymerization resulted in the copolymers with controlled molecular weights and well-defined chain-end groups.•The biobased vinyl copolymers showed high Tgs (220–240 °C) and relatively high thermal stability (Td5 = 330–340 °C) due to their unique structures.
doi_str_mv 10.1016/j.polymdegradstab.2019.01.025
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Reversible addition-fragmentation chain transfer RAFT copolymerization using a trithiocarbonate resulted in copolymers with controlled molecular weights and chain-end groups. 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ispartof Polymer degradation and stability, 2019-03, Vol.161, p.183-190
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subjects Acrylates
Alkenes
Alternating copolymerization
Chain transfer
Chains
Citrus fruits
Copolymerization
Copolymers
Fluorination
Glass transition temperature
Molecular chains
Monomers
Orange
Polymerization
Propagation
Radical copolymerization
Terpene
Thermal properties
Thermal stability
Toluene
title Valencene as a naturally occurring sesquiterpene monomer for radical copolymerization with maleimide to induce concurrent 1:1 and 1:2 propagation
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