Waste waters from the leachate of mushroom as vine foliar treatments: influence on grape volatile composition over two consecutive seasons

Summary Edible mushrooms production presents a potential problem for the environment, due to the large amount of waste generated. These wastes contain nitrogenous matter, which could be used as biostimulant in plants. The aim of this work was to study the effect of waste waters, from the mushroom pr...

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Bibliographic Details
Published in:International journal of food science & technology 2019-04, Vol.54 (4), p.1160-1168
Main Authors: Gutiérrez‐Gamboa, Gastón, Pérez‐Álvarez, Eva P., Rubio‐Bretón, Pilar, Garde‐Cerdán, Teresa
Format: Article
Language:English
Subjects:
Biostimulation
Chemical composition
Composition
Esters
Foliar applications
Grapes
grapevines
Leachates
Leaves
mushroom waste waters
Mushrooms
Plants (botany)
sustainable management
Tempranillo
Terpenes
volatile composition
Volatile compounds
Wastewater
Water treatment
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Summary:Summary Edible mushrooms production presents a potential problem for the environment, due to the large amount of waste generated. These wastes contain nitrogenous matter, which could be used as biostimulant in plants. The aim of this work was to study the effect of waste waters, from the mushroom production process, applied at veraison and 1 week later to grapevine leaves, on grape volatile compounds over two vintages. The results evidenced that mushroom water treatment decreased the grape content of certain terpenoids, C13 norisoprenoids, benzenoid compounds and esters, increasing C6 compounds content during the first season. Treated mushroom water application slightly affected grape volatile composition. This was the treatment that least affected the content of grape volatile composition. Few differences were found after the biostimulation during the second vintage. The season was the dominant factor of grape volatile content variation compared to the treatment and their interaction. Products applied in the vineyard Foliar application at veraison and one week later Study of the effects on grape volatile composition.
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.14012