Prevention of cellulose nanofibril agglomeration during dehydration and enhancement of redispersibility by hydrophilic gelatin

Recently, nanocellulose has been used as a bio-polymer reinforcing agent. It is environment-friendly and has excellent performance owing to its unique nanostructure. However, during the drying and redispersion processes of nanocellulose, agglomeration of the nanocellulose occurs, which makes it diff...

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Bibliographic Details
Published in:Cellulose (London) 2019-05, Vol.26 (7), p.4357-4369
Main Authors: Kwak, Hyo Won, You, Jinhwa, Lee, Min Eui, Jin, Hyoung-Joon
Format: Article
Language:English
Subjects:
Agglomeration
Bioorganic Chemistry
Biopolymers
Ceramics
Chemistry
Chemistry and Materials Science
Composites
Dehydration
Dispersion
Distilled water
Fish
Gelatin
Glass
Hydrophilicity
Natural Materials
Organic Chemistry
Original Research
Physical Chemistry
Polymer Sciences
Polymers
Stability
Sustainable Development
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Summary:Recently, nanocellulose has been used as a bio-polymer reinforcing agent. It is environment-friendly and has excellent performance owing to its unique nanostructure. However, during the drying and redispersion processes of nanocellulose, agglomeration of the nanocellulose occurs, which makes it difficult to store and transport. In this study, a nanocellulose drying system with an excellent redispersion rate and stability was prepared using fish-derived gelatin as a green, bio-polymer capping agent. The dispersion rate and stability of the nanocellulose, according to the ratio of gelatin and nanocellulose, were examined. After the dispersion, the removal of the gelatin was confirmed by FT-IR, TGA, and XRD. When 20% or more of the fish gelatin was added to the nanocellulose, the dried nanocellulose was redispersed within 30 min, and its stability was maintained for a long storage period. The gelatin was easily removed by washing with distilled water and filtrating, and the obtained nanocellulose recovered its original properties. The results herein revealed that the hydrophilic gelatin prevented the agglomeration of the nanocellulose during dehydration, and its redispersibility was enhanced. The drying method of the nanocellulose using the fish gelatin could contribute to the expansion of the nanocellulose applications by facilitating storage and transportation. Graphical abstract
ISSN:0969-0239
1572-882X
DOI:10.1007/s10570-019-02387-z