Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method

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Bibliographic Details
Published in:Pure and applied chemistry 1987-01, Vol.59 (10), p.1407-1418
Main Authors: Hautfenne, A., Pocklington, W. D., Wolff, J. P.
Format: Article
Language:English
Subjects:
Meals
Online Access:Get full text
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ISSN:0033-4545
1365-3075
DOI:10.1351/pac198759101407