Practical importance of enzyme stability - I: Natural sources of more stable enzymes; II: Increase of enzyme stability by immobilization and treatment with low molecular weight reagents; III: Increase of enzyme stability by protein engineering

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Bibliographic Details
Published in:Pure and applied chemistry 1991-01, Vol.63 (10), p.1527-1540
Main Authors: Zentgraf, B., Ringpfeil, M., Martinek, K., Mozhaev, V. V., Ahern, T. J.
Format: Article
Language:English
Subjects:
Low molecular weights
Reagents
Stability
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ISSN:0033-4545
1365-3075
DOI:10.1351/pac199163101527