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Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia
The hexane extracts of eight (Dipsacaceae) species, which were collected from southwestern Anatolia, were obtained by Soxhlet apparatus. The fatty acids were derived to methyl esters and determined by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/...
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| Published in: | Pure and applied chemistry 2007-12, Vol.79 (12), p.2297-2304 |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c432t-38c7b9947eaa7b9999d1a6f2e67ee54d73eaf10e6f5c3179c60d823b19475fbe3 |
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| cites | cdi_FETCH-LOGICAL-c432t-38c7b9947eaa7b9999d1a6f2e67ee54d73eaf10e6f5c3179c60d823b19475fbe3 |
| container_end_page | 2304 |
| container_issue | 12 |
| container_start_page | 2297 |
| container_title | Pure and applied chemistry |
| container_volume | 79 |
| creator | Kırmızıgül, Süheyla Böke, Nazlı Sümbül, Hüseyin Göktürk, R. Süleyman Arda, Nazlı |
| description | The hexane extracts of eight
(Dipsacaceae) species, which were collected from southwestern Anatolia, were obtained by Soxhlet apparatus. The fatty acids were derived to methyl esters and determined by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS) systems. The dominant fatty acid components and maximum percentages were detected as myristic [in
(17.48 %)], palmitic [in
,
,
,
(19.51 %), and
], linoleic [in
(33.02 %),
,
, and
], α-linolenic (ALA) [in
,
,
,
,
, and
(47.95 %)] and oleic [in
and
(40.66 %)] acids. The antioxidant activity of all hexane extracts was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric thiocyanate (FTC), and thiobarbituric acid (TBA) methods. The results indicate that hexane extracts of
species possess considerable antioxidant activity. The highest radical scavenging activity was detected in
(IC
= 741 μg/mL). The most effective species on lipid peroxidation are
and
in FTC and TBA assays, respectively. This study reveals that
species are attractive sources of fatty acid components, especially the essential ones, as well as of effective natural antioxidants. |
| doi_str_mv | 10.1351/pac200779122297 |
| format | article |
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(Dipsacaceae) species, which were collected from southwestern Anatolia, were obtained by Soxhlet apparatus. The fatty acids were derived to methyl esters and determined by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS) systems. The dominant fatty acid components and maximum percentages were detected as myristic [in
(17.48 %)], palmitic [in
,
,
,
(19.51 %), and
], linoleic [in
(33.02 %),
,
, and
], α-linolenic (ALA) [in
,
,
,
,
, and
(47.95 %)] and oleic [in
and
(40.66 %)] acids. The antioxidant activity of all hexane extracts was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric thiocyanate (FTC), and thiobarbituric acid (TBA) methods. The results indicate that hexane extracts of
species possess considerable antioxidant activity. The highest radical scavenging activity was detected in
(IC
= 741 μg/mL). The most effective species on lipid peroxidation are
and
in FTC and TBA assays, respectively. This study reveals that
species are attractive sources of fatty acid components, especially the essential ones, as well as of effective natural antioxidants.</description><identifier>ISSN: 0033-4545</identifier><identifier>EISSN: 1365-3075</identifier><identifier>DOI: 10.1351/pac200779122297</identifier><language>eng</language><publisher>Berlin: De Gruyter</publisher><subject>antioxidant activity ; Antioxidants ; Cephalaria species ; Chromatography ; Dipsacaceae ; Esters ; Fatty acids ; Ferric thiocyanate ; Flame ionization detectors ; Gas chromatography ; Ionization ; lipid peroxidation ; Lipids ; Mass spectrometry ; radical scavenging ; Scavenging ; Thiobarbituric acid ; Thiocyanates</subject><ispartof>Pure and applied chemistry, 2007-12, Vol.79 (12), p.2297-2304</ispartof><rights>2013 Walter de Gruyter GmbH, Berlin/Boston</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c432t-38c7b9947eaa7b9999d1a6f2e67ee54d73eaf10e6f5c3179c60d823b19475fbe3</citedby><cites>FETCH-LOGICAL-c432t-38c7b9947eaa7b9999d1a6f2e67ee54d73eaf10e6f5c3179c60d823b19475fbe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Kırmızıgül, Süheyla</creatorcontrib><creatorcontrib>Böke, Nazlı</creatorcontrib><creatorcontrib>Sümbül, Hüseyin</creatorcontrib><creatorcontrib>Göktürk, R. Süleyman</creatorcontrib><creatorcontrib>Arda, Nazlı</creatorcontrib><title>Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia</title><title>Pure and applied chemistry</title><description>The hexane extracts of eight
(Dipsacaceae) species, which were collected from southwestern Anatolia, were obtained by Soxhlet apparatus. The fatty acids were derived to methyl esters and determined by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS) systems. The dominant fatty acid components and maximum percentages were detected as myristic [in
(17.48 %)], palmitic [in
,
,
,
(19.51 %), and
], linoleic [in
(33.02 %),
,
, and
], α-linolenic (ALA) [in
,
,
,
,
, and
(47.95 %)] and oleic [in
and
(40.66 %)] acids. The antioxidant activity of all hexane extracts was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric thiocyanate (FTC), and thiobarbituric acid (TBA) methods. The results indicate that hexane extracts of
species possess considerable antioxidant activity. The highest radical scavenging activity was detected in
(IC
= 741 μg/mL). The most effective species on lipid peroxidation are
and
in FTC and TBA assays, respectively. This study reveals that
species are attractive sources of fatty acid components, especially the essential ones, as well as of effective natural antioxidants.</description><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Cephalaria species</subject><subject>Chromatography</subject><subject>Dipsacaceae</subject><subject>Esters</subject><subject>Fatty acids</subject><subject>Ferric thiocyanate</subject><subject>Flame ionization detectors</subject><subject>Gas chromatography</subject><subject>Ionization</subject><subject>lipid peroxidation</subject><subject>Lipids</subject><subject>Mass spectrometry</subject><subject>radical scavenging</subject><subject>Scavenging</subject><subject>Thiobarbituric acid</subject><subject>Thiocyanates</subject><issn>0033-4545</issn><issn>1365-3075</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2007</creationdate><recordtype>article</recordtype><recordid>eNp1UE1LAzEQDaJg_Th7DXhem89N9yRS_ALBi56XaXZiI9vNmqRq_70pFQXBwzDDzHtvZh4hZ5xdcKn5dAQrGDOm4UKIxuyRCZe1riQzep9MGJOyUlrpQ3KU0itjTDVKTMjbdUo4ZA89dZDzhoL1HbVhNYah9BOFoSuRffj0Xcllnv27zx4TDY6if1lmOsdxCT1EDzSNaLczF8OKprDOyw9MGeNArwbIofdwQg4c9AlPv_Mxeb65fprfVQ-Pt_fzq4fKKilyJWfWLJpGGQTYFk3TcaidwNogatUZieA4w9ppK7lpbM26mZALXijaLVAek_Od7hjD27oc0b6GdRzKylYIyaRWyswKarpD2RhSiujaMfoVxE3LWbv1tf3ja2Fc7hgf0JfHOnyJ600pfuX_Yf4ofAEY1IGa</recordid><startdate>20071201</startdate><enddate>20071201</enddate><creator>Kırmızıgül, Süheyla</creator><creator>Böke, Nazlı</creator><creator>Sümbül, Hüseyin</creator><creator>Göktürk, R. Süleyman</creator><creator>Arda, Nazlı</creator><general>De Gruyter</general><general>Walter de Gruyter GmbH</general><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope></search><sort><creationdate>20071201</creationdate><title>Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia</title><author>Kırmızıgül, Süheyla ; Böke, Nazlı ; Sümbül, Hüseyin ; Göktürk, R. Süleyman ; Arda, Nazlı</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c432t-38c7b9947eaa7b9999d1a6f2e67ee54d73eaf10e6f5c3179c60d823b19475fbe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2007</creationdate><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Cephalaria species</topic><topic>Chromatography</topic><topic>Dipsacaceae</topic><topic>Esters</topic><topic>Fatty acids</topic><topic>Ferric thiocyanate</topic><topic>Flame ionization detectors</topic><topic>Gas chromatography</topic><topic>Ionization</topic><topic>lipid peroxidation</topic><topic>Lipids</topic><topic>Mass spectrometry</topic><topic>radical scavenging</topic><topic>Scavenging</topic><topic>Thiobarbituric acid</topic><topic>Thiocyanates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kırmızıgül, Süheyla</creatorcontrib><creatorcontrib>Böke, Nazlı</creatorcontrib><creatorcontrib>Sümbül, Hüseyin</creatorcontrib><creatorcontrib>Göktürk, R. Süleyman</creatorcontrib><creatorcontrib>Arda, Nazlı</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><jtitle>Pure and applied chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kırmızıgül, Süheyla</au><au>Böke, Nazlı</au><au>Sümbül, Hüseyin</au><au>Göktürk, R. Süleyman</au><au>Arda, Nazlı</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia</atitle><jtitle>Pure and applied chemistry</jtitle><date>2007-12-01</date><risdate>2007</risdate><volume>79</volume><issue>12</issue><spage>2297</spage><epage>2304</epage><pages>2297-2304</pages><issn>0033-4545</issn><eissn>1365-3075</eissn><abstract>The hexane extracts of eight
(Dipsacaceae) species, which were collected from southwestern Anatolia, were obtained by Soxhlet apparatus. The fatty acids were derived to methyl esters and determined by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS) systems. The dominant fatty acid components and maximum percentages were detected as myristic [in
(17.48 %)], palmitic [in
,
,
,
(19.51 %), and
], linoleic [in
(33.02 %),
,
, and
], α-linolenic (ALA) [in
,
,
,
,
, and
(47.95 %)] and oleic [in
and
(40.66 %)] acids. The antioxidant activity of all hexane extracts was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric thiocyanate (FTC), and thiobarbituric acid (TBA) methods. The results indicate that hexane extracts of
species possess considerable antioxidant activity. The highest radical scavenging activity was detected in
(IC
= 741 μg/mL). The most effective species on lipid peroxidation are
and
in FTC and TBA assays, respectively. This study reveals that
species are attractive sources of fatty acid components, especially the essential ones, as well as of effective natural antioxidants.</abstract><cop>Berlin</cop><pub>De Gruyter</pub><doi>10.1351/pac200779122297</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0033-4545 |
| ispartof | Pure and applied chemistry, 2007-12, Vol.79 (12), p.2297-2304 |
| issn | 0033-4545 1365-3075 |
| language | eng |
| recordid | cdi_proquest_journals_2230354478 |
| source | Free Full-Text Journals in Chemistry |
| subjects | antioxidant activity Antioxidants Cephalaria species Chromatography Dipsacaceae Esters Fatty acids Ferric thiocyanate Flame ionization detectors Gas chromatography Ionization lipid peroxidation Lipids Mass spectrometry radical scavenging Scavenging Thiobarbituric acid Thiocyanates |
| title | Essential fatty acid components and antioxidant activities of eight Cephalaria species from southwestern Anatolia |
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