Development pathways toward “zero hunger”

• Published in: World development 2019-06, Vol.118, p.1-14
• Main Authors: Blesh, Jennifer, Hoey, Lesli, Jones, Andrew D., Friedmann, Harriet, Perfecto, Ivette
• Format: Article
• Language: English
• Subjects: Agricultural ecosystems; Agricultural management; Agricultural production; Agricultural productivity; Agricultural sciences; Agriculture; Agroecology; Agronomy; Attention; Crop production; Diet; Diversification; Ecological monitoring; Ecology; Ecosystems; Environmental management; Farms; Food; Food security; Food sovereignty; Food system; Frame analysis; Health care policy; Healthy food; Hunger; Literature reviews; Malnutrition; Nutrition; Policy science; Political economy; Public health; Quality; Reviews; Social-ecological systems; Sustainability; Sustainable development; Sustainable development goals; Sustainable diet; Sustainable food systems
• ISSN: 0305-750X; 1873-5991
• DOI: 10.1016/j.worlddev.2019.02.004

•We review the literature on Sustainable Development Goal (SDG) 2 from a food systems perspective.•Scholars referencing SDG 2 generally do not link ecology, nutrition, and policy science dimensions of food systems.•Future research should include stronger engagement with relevant concepts from ecology, nutrition, and policy science.•Achieving SDG 2 requires attention to institutional capacities, ecosystem-based management, and the quality of diets.•A social-ecological systems approach and the sustainable diets framework could inform effective SDG 2 policies. Globally, industrial agriculture threatens critical ecosystem processes on which crop production depends, while 815 million people are undernourished and many more suffer from malnutrition. The second Sustainable Development Goal (SDG 2), Zero Hunger, seeks to simultaneously address global environmental sustainability and food security challenges. We conducted an integrated literature review organized around three disciplinary perspectives central to realizing SDG 2: ecology and agricultural sciences, nutrition and public health, and political economy and policy science. Within each discipline we first draw on a wide range of literature to summarize the state of knowledge on effective pathways to achieve food security while ensuring the sustainability of food systems. We then conduct a comprehensive review of articles in each of these disciplines that discuss SDG 2, using the pathways we outline initially to frame our analysis. In particular, we ask whether the framing of SDG 2 is appropriate given current understandings of transitions to sustainable food systems. By applying a food systems lens, our review identifies several limitations in the way SDG 2 is applied by researchers including a productionist perspective, limited attention to ecological processes on farms, a definition of food security that lacks a food systems perspective, and a lack of attention to historical and structural factors that shape opportunities for equity and food security in different contexts. Finally, we consider possibilities for expanding the research agenda and associated implications for development practice. We argue that the pathway to achieving Zero Hunger should center on place-based, adaptive, participatory solutions that simultaneously attend to local institutional capacities, agroecosystem diversification and ecological management, and the quality of local diets. Two conceptual frameworks – social-ecological syst