Toward the Development of Marketing Strategies for Food Safety Attributes: INTRODUCTION

Research indicates that food safety concerns are important to consumers. In its 1988 survey of consumers, the Food Marketing Institute (FMI) found that 83% of all respondents considered product safety to be a very important factor in food selection, and another 15% considered product safety to be so...

Full description

Saved in:
Bibliographic Details
Published in:Agribusiness (New York, N.Y.) N.Y.), 1990-07, Vol.6 (4), p.297
Main Authors: McGuirk, Anya M, Preston, Warren P, McCormick, Amy
Format: Article
Language:English
Subjects:
Agricultural economics
Attitudes
Behavior
Cluster analysis
Consumers
Demographics
Food safety
Hypotheses
Market strategy
Marketing
Nutrition research
Product safety
Shopping
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue 4
container_start_page 297
container_title Agribusiness (New York, N.Y.)
container_volume 6
creator McGuirk, Anya M
Preston, Warren P
McCormick, Amy
description Research indicates that food safety concerns are important to consumers. In its 1988 survey of consumers, the Food Marketing Institute (FMI) found that 83% of all respondents considered product safety to be a very important factor in food selection, and another 15% considered product safety to be somewhat important. Little is known, however, about the relationship between consumer concerns toward food safety and food shopping behavior. That is, how do preferences regarding safety attributes of foods influence demand? An understanding of this relationship would greatly enhance the usefulness of survey results documenting...
format article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_223672011</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>389144961</sourcerecordid><originalsourceid>FETCH-proquest_journals_2236720113</originalsourceid><addsrcrecordid>eNqNyj0OgkAQQOGN0UT8ucPEnmRZkA2lUYkWVtKTNQwIIoO7g8bba-EBrF7xvZHwgrWSfqwSPRae1JHyo0jrqZg510gpk1hqTxwzehlbAF8RdvjElvo7dgxUwsnYG3LdVXBmaxirGh2UZCElKuBsSuQ3bJhtfRkY3UJMStM6XP46F6t0n20Pfm_pMaDjvKHBdl_KlQpjrWQQhH9NHwuSPS4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>223672011</pqid></control><display><type>article</type><title>Toward the Development of Marketing Strategies for Food Safety Attributes: INTRODUCTION</title><source>ABI/INFORM Collection</source><source>Business Source Ultimate</source><source>ABI/INFORM Global</source><creator>McGuirk, Anya M ; Preston, Warren P ; McCormick, Amy</creator><creatorcontrib>McGuirk, Anya M ; Preston, Warren P ; McCormick, Amy</creatorcontrib><description>Research indicates that food safety concerns are important to consumers. In its 1988 survey of consumers, the Food Marketing Institute (FMI) found that 83% of all respondents considered product safety to be a very important factor in food selection, and another 15% considered product safety to be somewhat important. Little is known, however, about the relationship between consumer concerns toward food safety and food shopping behavior. That is, how do preferences regarding safety attributes of foods influence demand? An understanding of this relationship would greatly enhance the usefulness of survey results documenting...</description><identifier>ISSN: 0742-4477</identifier><identifier>EISSN: 1520-6297</identifier><identifier>CODEN: AGRBEY</identifier><language>eng</language><publisher>New York: Wiley Periodicals Inc</publisher><subject>Agricultural economics ; Attitudes ; Behavior ; Cluster analysis ; Consumers ; Demographics ; Food safety ; Hypotheses ; Market strategy ; Marketing ; Nutrition research ; Product safety ; Shopping</subject><ispartof>Agribusiness (New York, N.Y.), 1990-07, Vol.6 (4), p.297</ispartof><rights>Copyright Wiley Periodicals Inc. Jul 1990</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/223672011?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,777,781,11669,11887,36031,36041,44342,44344</link.rule.ids></links><search><creatorcontrib>McGuirk, Anya M</creatorcontrib><creatorcontrib>Preston, Warren P</creatorcontrib><creatorcontrib>McCormick, Amy</creatorcontrib><title>Toward the Development of Marketing Strategies for Food Safety Attributes: INTRODUCTION</title><title>Agribusiness (New York, N.Y.)</title><description>Research indicates that food safety concerns are important to consumers. In its 1988 survey of consumers, the Food Marketing Institute (FMI) found that 83% of all respondents considered product safety to be a very important factor in food selection, and another 15% considered product safety to be somewhat important. Little is known, however, about the relationship between consumer concerns toward food safety and food shopping behavior. That is, how do preferences regarding safety attributes of foods influence demand? An understanding of this relationship would greatly enhance the usefulness of survey results documenting...</description><subject>Agricultural economics</subject><subject>Attitudes</subject><subject>Behavior</subject><subject>Cluster analysis</subject><subject>Consumers</subject><subject>Demographics</subject><subject>Food safety</subject><subject>Hypotheses</subject><subject>Market strategy</subject><subject>Marketing</subject><subject>Nutrition research</subject><subject>Product safety</subject><subject>Shopping</subject><issn>0742-4477</issn><issn>1520-6297</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1990</creationdate><recordtype>article</recordtype><sourceid>M0A</sourceid><sourceid>M0C</sourceid><recordid>eNqNyj0OgkAQQOGN0UT8ucPEnmRZkA2lUYkWVtKTNQwIIoO7g8bba-EBrF7xvZHwgrWSfqwSPRae1JHyo0jrqZg510gpk1hqTxwzehlbAF8RdvjElvo7dgxUwsnYG3LdVXBmaxirGh2UZCElKuBsSuQ3bJhtfRkY3UJMStM6XP46F6t0n20Pfm_pMaDjvKHBdl_KlQpjrWQQhH9NHwuSPS4</recordid><startdate>19900701</startdate><enddate>19900701</enddate><creator>McGuirk, Anya M</creator><creator>Preston, Warren P</creator><creator>McCormick, Amy</creator><general>Wiley Periodicals Inc</general><scope>3V.</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>F~G</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0A</scope><scope>M0C</scope><scope>M0K</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>19900701</creationdate><title>Toward the Development of Marketing Strategies for Food Safety Attributes</title><author>McGuirk, Anya M ; Preston, Warren P ; McCormick, Amy</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_2236720113</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1990</creationdate><topic>Agricultural economics</topic><topic>Attitudes</topic><topic>Behavior</topic><topic>Cluster analysis</topic><topic>Consumers</topic><topic>Demographics</topic><topic>Food safety</topic><topic>Hypotheses</topic><topic>Market strategy</topic><topic>Marketing</topic><topic>Nutrition research</topic><topic>Product safety</topic><topic>Shopping</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>McGuirk, Anya M</creatorcontrib><creatorcontrib>Preston, Warren P</creatorcontrib><creatorcontrib>McCormick, Amy</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>ABI/INFORM Collection (ProQuest)</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>Materials Science &amp; Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM Global</collection><collection>ABI/INFORM Collection</collection><collection>Agriculture Science Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>One Business (ProQuest)</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Agribusiness (New York, N.Y.)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>McGuirk, Anya M</au><au>Preston, Warren P</au><au>McCormick, Amy</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Toward the Development of Marketing Strategies for Food Safety Attributes: INTRODUCTION</atitle><jtitle>Agribusiness (New York, N.Y.)</jtitle><date>1990-07-01</date><risdate>1990</risdate><volume>6</volume><issue>4</issue><spage>297</spage><pages>297-</pages><issn>0742-4477</issn><eissn>1520-6297</eissn><coden>AGRBEY</coden><abstract>Research indicates that food safety concerns are important to consumers. In its 1988 survey of consumers, the Food Marketing Institute (FMI) found that 83% of all respondents considered product safety to be a very important factor in food selection, and another 15% considered product safety to be somewhat important. Little is known, however, about the relationship between consumer concerns toward food safety and food shopping behavior. That is, how do preferences regarding safety attributes of foods influence demand? An understanding of this relationship would greatly enhance the usefulness of survey results documenting...</abstract><cop>New York</cop><pub>Wiley Periodicals Inc</pub></addata></record>
fulltext fulltext
identifier ISSN: 0742-4477
ispartof Agribusiness (New York, N.Y.), 1990-07, Vol.6 (4), p.297
issn 0742-4477
1520-6297
language eng
recordid cdi_proquest_journals_223672011
source ABI/INFORM Collection; Business Source Ultimate; ABI/INFORM Global
subjects Agricultural economics
Attitudes
Behavior
Cluster analysis
Consumers
Demographics
Food safety
Hypotheses
Market strategy
Marketing
Nutrition research
Product safety
Shopping
title Toward the Development of Marketing Strategies for Food Safety Attributes: INTRODUCTION
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T02%3A45%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Toward%20the%20Development%20of%20Marketing%20Strategies%20for%20Food%20Safety%20Attributes:%20INTRODUCTION&rft.jtitle=Agribusiness%20(New%20York,%20N.Y.)&rft.au=McGuirk,%20Anya%20M&rft.date=1990-07-01&rft.volume=6&rft.issue=4&rft.spage=297&rft.pages=297-&rft.issn=0742-4477&rft.eissn=1520-6297&rft.coden=AGRBEY&rft_id=info:doi/&rft_dat=%3Cproquest%3E389144961%3C/proquest%3E%3Cgrp_id%3Ecdi_FETCH-proquest_journals_2236720113%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=223672011&rft_id=info:pmid/&rfr_iscdi=true