Sensoriamento remoto multiespectral na identificação e mapeamento das variáveis bióticas e abióticas do cafeeiro 1

Multispectral remote sensing is a reliable and feasible methodology to assist farmers in decision making for best management practices, ensuring a more efficient and sustainable agricultural production. The objective of this study was to identify and map stress on coffee caused by biotic and abiotic...

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Bibliographic Details
Published in:Revista Ceres 2019-03, Vol.66 (2), p.142-153
Main Authors: Marin, Diego Bedin, Alves, Marcelo de Carvalho, Pozza, Edson Ampélio, Gandia, Rômulo Marçal, Cortez, Matheus Luiz Jorge, Mattioli, Matheus Campos
Format: Article
Language:Portuguese
Subjects:
Agricultural practices
Agricultural production
Agronomic crops
Agronomy
Brown spot
Clay soils
Coffea arabica
Coffee
Copper
Decision making
Eyespot
Hemileia vastatrix
Incidence
Infestation
Landsat
Landsat satellites
Leaves
Magnesium
Manganese
Nutrients
Organic matter
Organic soils
Reflectance
Remote sensing
Sampling
Sandy soils
Satellite imagery
Science
Silt
Soil properties
Soil sciences
Soil texture
Spatial distribution
Spectral reflectance
Sustainable agriculture
Texture
Vegetation
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Summary:Multispectral remote sensing is a reliable and feasible methodology to assist farmers in decision making for best management practices, ensuring a more efficient and sustainable agricultural production. The objective of this study was to identify and map stress on coffee caused by biotic and abiotic variables through vegetation indices derived from Landsat-5 Thematic Mapper (TM) multispectral images. The sampling grid was composed of 67 points, with each sampling point consisting of five plants. The analyzes of the incidence of brown eye spot and infestation of the leaf miner in the leaves, pH, organic matter, soil texture and nutrients leaf contents were performed at each of the sampling points and correlated with 16 vegetation indices obtained from images at the time of analysis. The vegetation indices presented a spatial distribution similar to the agronomic variables in the crop. There was a positive correlation of the indices with infestation of the leaf miner, silt and clay content in the soil and concentration of Mg, Cu, B and Mn in the leaves, and negative with the incidence of brown eye spot, pH and soil sand content. Based on these results, it was possible to map and identify the changes in the spectral reflectance of the coffee trees, caused by these agronomic variables.
ISSN:0034-737X
2177-3491
DOI:10.1590/0034-737X201966020009