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Effect of Microwave Roasting on Aluminum Extraction from Diasporic Bauxite-Sodium Carbonate-Calcium Hydroxide Mixtures
The effect of microwave roasting on aluminum extraction from mixtures of diasporic bauxite with sodium carbonate and calcium hydroxide has been studied. The phase constitution and leaching performance of the clinkers were studied under different roasting conditions. Dielectric and thermal investigat...
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Published in: | JOM (1989) 2019-02, Vol.71 (2), p.831-837 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The effect of microwave roasting on aluminum extraction from mixtures of diasporic bauxite with sodium carbonate and calcium hydroxide has been studied. The phase constitution and leaching performance of the clinkers were studied under different roasting conditions. Dielectric and thermal investigations on raw slurry obtained from the mix revealed prominent microwave absorption characteristics. X-ray diffraction patterns established significant promotion of NaAlO
2
phase. In the microwave field, the aluminum (Al)-bearing minerals, viz. AlOOH and Al
2
O
3
, reacted with Ca(OH)
2
to form calcium aluminate and calcium aluminum silicate phases at rather low temperature in short time. Furthermore, increasing the temperature and time promoted the reactions of AlOOH and Al
2
O
3
with Na
2
CO
3
to form NaAlO
2
, resulting in high Al leaching rates. Remarkably, the Al extraction of the clinker microwave roasted at 800°C for 45 min was 82.24%, while the leaching rates of Na and Si were 90.2% and 8.4%, respectively. |
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ISSN: | 1047-4838 1543-1851 |
DOI: | 10.1007/s11837-018-3263-8 |