Loading…
Food packaging simulant failure mechanisms in next generation steel packaging
Legislative pressures have led to the mature dominant chromium‐coated steel (ECCS) substrate and epoxy phenolic lacquer replacement in Europe. An investigation was carried out to examine the interaction between a steel surface engineered with a novel, developmental substrate coated using Cr (III)‐ba...
Saved in:
Published in: | Packaging technology & science 2019-09, Vol.32 (9), p.441-455 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c3648-87b0ce8a87ced3dc9a2227faf3b48de164a263e92edc3e9d28c15269f0c8105b3 |
---|---|
cites | cdi_FETCH-LOGICAL-c3648-87b0ce8a87ced3dc9a2227faf3b48de164a263e92edc3e9d28c15269f0c8105b3 |
container_end_page | 455 |
container_issue | 9 |
container_start_page | 441 |
container_title | Packaging technology & science |
container_volume | 32 |
creator | Allman, Andrew Jewell, Eifion Vooys, Arnoud Hayes, Rachel McMurray, H. Neil |
description | Legislative pressures have led to the mature dominant chromium‐coated steel (ECCS) substrate and epoxy phenolic lacquer replacement in Europe. An investigation was carried out to examine the interaction between a steel surface engineered with a novel, developmental substrate coated using Cr (III)‐based electrolytes and the food stuff being canned. Samples of lacquered material were subjected to a typical retort process (121°C for 90 minutes) and examined using a variety of laboratory analytical techniques. The foodstuff being packaged has a significant impact on the substrate/lacquer adhesion with clear differences in failure mechanisms between foodstuffs. There is clear evidence of chemical species transfer through the next generation lacquer, and this can instigate corrosion at the surface where incomplete chromium coverage leads to exposed iron. In general, the novel developmental material exhibits lower adhesive properties and shows a greater sensitivity to the foodstuff, although this is largely attributed to the homogeneity of the coverage. The novel substrate proves to be a promising alternative to ECCS due to REACH legislation, but improvement is required to achieve equivalent performance.
Novel chromium‐coated steel, electroplated using Cr(III) in the electroplating process, has been evaluated for its performance in lacquered applications for packaging cans following the sterilisation process. Adhesion failure mechanisms have been examined, looking at the lacquer, substrate, and the interface between the two, using a range of analytical techniques. The novel substrate shows promise, with some development required to equal performance of established substrates. |
doi_str_mv | 10.1002/pts.2448 |
format | article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2269866319</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2269866319</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3648-87b0ce8a87ced3dc9a2227faf3b48de164a263e92edc3e9d28c15269f0c8105b3</originalsourceid><addsrcrecordid>eNp10E1LAzEQBuAgCtYq-BMCXrxszVe3yVGKrUJFwXoO2exsTd3Nrsku2n9vagVPnuYwz8wwL0KXlEwoIeym6-OECSGP0IgSpTI6ZewYjYhUIuOMilN0FuOWkNRTZIQeF21b4s7Yd7NxfoOja4ba-B5XxtVDANyAfTPexSZi57GHrx5vwEMwvWs9jj1A_Td-jk4qU0e4-K1j9Lq4W8_vs9XT8mF-u8osz4XM5KwgFqSRMwslL60yjLFZZSpeCFkCzYVhOQfFoLSplEza9EauKmIlJdOCj9HVYW8X2o8BYq-37RB8OqlZcjLPOVVJXR-UDW2MASrdBdeYsNOU6H1YOoWl92Elmh3op6th96_Tz-uXH_8NTlVr3Q</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2269866319</pqid></control><display><type>article</type><title>Food packaging simulant failure mechanisms in next generation steel packaging</title><source>Wiley-Blackwell Read & Publish Collection</source><creator>Allman, Andrew ; Jewell, Eifion ; Vooys, Arnoud ; Hayes, Rachel ; McMurray, H. Neil</creator><creatorcontrib>Allman, Andrew ; Jewell, Eifion ; Vooys, Arnoud ; Hayes, Rachel ; McMurray, H. Neil</creatorcontrib><description>Legislative pressures have led to the mature dominant chromium‐coated steel (ECCS) substrate and epoxy phenolic lacquer replacement in Europe. An investigation was carried out to examine the interaction between a steel surface engineered with a novel, developmental substrate coated using Cr (III)‐based electrolytes and the food stuff being canned. Samples of lacquered material were subjected to a typical retort process (121°C for 90 minutes) and examined using a variety of laboratory analytical techniques. The foodstuff being packaged has a significant impact on the substrate/lacquer adhesion with clear differences in failure mechanisms between foodstuffs. There is clear evidence of chemical species transfer through the next generation lacquer, and this can instigate corrosion at the surface where incomplete chromium coverage leads to exposed iron. In general, the novel developmental material exhibits lower adhesive properties and shows a greater sensitivity to the foodstuff, although this is largely attributed to the homogeneity of the coverage. The novel substrate proves to be a promising alternative to ECCS due to REACH legislation, but improvement is required to achieve equivalent performance.
Novel chromium‐coated steel, electroplated using Cr(III) in the electroplating process, has been evaluated for its performance in lacquered applications for packaging cans following the sterilisation process. Adhesion failure mechanisms have been examined, looking at the lacquer, substrate, and the interface between the two, using a range of analytical techniques. The novel substrate shows promise, with some development required to equal performance of established substrates.</description><identifier>ISSN: 0894-3214</identifier><identifier>EISSN: 1099-1522</identifier><identifier>DOI: 10.1002/pts.2448</identifier><language>eng</language><publisher>Bognor Regis: Wiley Subscription Services, Inc</publisher><subject>adhesion ; BPANI ; chrome (VI) free substrates ; Chromium ; Electrolytes ; Failure mechanisms ; Food packaging ; Legislation ; Organic chemistry ; packaging steel ; Substrates</subject><ispartof>Packaging technology & science, 2019-09, Vol.32 (9), p.441-455</ispartof><rights>2019 The Authors. Packaging Technology and Science Published by John Wiley & Sons Ltd</rights><rights>2019 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3648-87b0ce8a87ced3dc9a2227faf3b48de164a263e92edc3e9d28c15269f0c8105b3</citedby><cites>FETCH-LOGICAL-c3648-87b0ce8a87ced3dc9a2227faf3b48de164a263e92edc3e9d28c15269f0c8105b3</cites><orcidid>0000-0001-7122-9038 ; 0000-0002-6894-2251</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Allman, Andrew</creatorcontrib><creatorcontrib>Jewell, Eifion</creatorcontrib><creatorcontrib>Vooys, Arnoud</creatorcontrib><creatorcontrib>Hayes, Rachel</creatorcontrib><creatorcontrib>McMurray, H. Neil</creatorcontrib><title>Food packaging simulant failure mechanisms in next generation steel packaging</title><title>Packaging technology & science</title><description>Legislative pressures have led to the mature dominant chromium‐coated steel (ECCS) substrate and epoxy phenolic lacquer replacement in Europe. An investigation was carried out to examine the interaction between a steel surface engineered with a novel, developmental substrate coated using Cr (III)‐based electrolytes and the food stuff being canned. Samples of lacquered material were subjected to a typical retort process (121°C for 90 minutes) and examined using a variety of laboratory analytical techniques. The foodstuff being packaged has a significant impact on the substrate/lacquer adhesion with clear differences in failure mechanisms between foodstuffs. There is clear evidence of chemical species transfer through the next generation lacquer, and this can instigate corrosion at the surface where incomplete chromium coverage leads to exposed iron. In general, the novel developmental material exhibits lower adhesive properties and shows a greater sensitivity to the foodstuff, although this is largely attributed to the homogeneity of the coverage. The novel substrate proves to be a promising alternative to ECCS due to REACH legislation, but improvement is required to achieve equivalent performance.
Novel chromium‐coated steel, electroplated using Cr(III) in the electroplating process, has been evaluated for its performance in lacquered applications for packaging cans following the sterilisation process. Adhesion failure mechanisms have been examined, looking at the lacquer, substrate, and the interface between the two, using a range of analytical techniques. The novel substrate shows promise, with some development required to equal performance of established substrates.</description><subject>adhesion</subject><subject>BPANI</subject><subject>chrome (VI) free substrates</subject><subject>Chromium</subject><subject>Electrolytes</subject><subject>Failure mechanisms</subject><subject>Food packaging</subject><subject>Legislation</subject><subject>Organic chemistry</subject><subject>packaging steel</subject><subject>Substrates</subject><issn>0894-3214</issn><issn>1099-1522</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><recordid>eNp10E1LAzEQBuAgCtYq-BMCXrxszVe3yVGKrUJFwXoO2exsTd3Nrsku2n9vagVPnuYwz8wwL0KXlEwoIeym6-OECSGP0IgSpTI6ZewYjYhUIuOMilN0FuOWkNRTZIQeF21b4s7Yd7NxfoOja4ba-B5XxtVDANyAfTPexSZi57GHrx5vwEMwvWs9jj1A_Td-jk4qU0e4-K1j9Lq4W8_vs9XT8mF-u8osz4XM5KwgFqSRMwslL60yjLFZZSpeCFkCzYVhOQfFoLSplEza9EauKmIlJdOCj9HVYW8X2o8BYq-37RB8OqlZcjLPOVVJXR-UDW2MASrdBdeYsNOU6H1YOoWl92Elmh3op6th96_Tz-uXH_8NTlVr3Q</recordid><startdate>201909</startdate><enddate>201909</enddate><creator>Allman, Andrew</creator><creator>Jewell, Eifion</creator><creator>Vooys, Arnoud</creator><creator>Hayes, Rachel</creator><creator>McMurray, H. Neil</creator><general>Wiley Subscription Services, Inc</general><scope>24P</scope><scope>WIN</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TB</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><orcidid>https://orcid.org/0000-0001-7122-9038</orcidid><orcidid>https://orcid.org/0000-0002-6894-2251</orcidid></search><sort><creationdate>201909</creationdate><title>Food packaging simulant failure mechanisms in next generation steel packaging</title><author>Allman, Andrew ; Jewell, Eifion ; Vooys, Arnoud ; Hayes, Rachel ; McMurray, H. Neil</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3648-87b0ce8a87ced3dc9a2227faf3b48de164a263e92edc3e9d28c15269f0c8105b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>adhesion</topic><topic>BPANI</topic><topic>chrome (VI) free substrates</topic><topic>Chromium</topic><topic>Electrolytes</topic><topic>Failure mechanisms</topic><topic>Food packaging</topic><topic>Legislation</topic><topic>Organic chemistry</topic><topic>packaging steel</topic><topic>Substrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Allman, Andrew</creatorcontrib><creatorcontrib>Jewell, Eifion</creatorcontrib><creatorcontrib>Vooys, Arnoud</creatorcontrib><creatorcontrib>Hayes, Rachel</creatorcontrib><creatorcontrib>McMurray, H. Neil</creatorcontrib><collection>Wiley_OA刊</collection><collection>Wiley Open Access</collection><collection>CrossRef</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>Packaging technology & science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Allman, Andrew</au><au>Jewell, Eifion</au><au>Vooys, Arnoud</au><au>Hayes, Rachel</au><au>McMurray, H. Neil</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food packaging simulant failure mechanisms in next generation steel packaging</atitle><jtitle>Packaging technology & science</jtitle><date>2019-09</date><risdate>2019</risdate><volume>32</volume><issue>9</issue><spage>441</spage><epage>455</epage><pages>441-455</pages><issn>0894-3214</issn><eissn>1099-1522</eissn><abstract>Legislative pressures have led to the mature dominant chromium‐coated steel (ECCS) substrate and epoxy phenolic lacquer replacement in Europe. An investigation was carried out to examine the interaction between a steel surface engineered with a novel, developmental substrate coated using Cr (III)‐based electrolytes and the food stuff being canned. Samples of lacquered material were subjected to a typical retort process (121°C for 90 minutes) and examined using a variety of laboratory analytical techniques. The foodstuff being packaged has a significant impact on the substrate/lacquer adhesion with clear differences in failure mechanisms between foodstuffs. There is clear evidence of chemical species transfer through the next generation lacquer, and this can instigate corrosion at the surface where incomplete chromium coverage leads to exposed iron. In general, the novel developmental material exhibits lower adhesive properties and shows a greater sensitivity to the foodstuff, although this is largely attributed to the homogeneity of the coverage. The novel substrate proves to be a promising alternative to ECCS due to REACH legislation, but improvement is required to achieve equivalent performance.
Novel chromium‐coated steel, electroplated using Cr(III) in the electroplating process, has been evaluated for its performance in lacquered applications for packaging cans following the sterilisation process. Adhesion failure mechanisms have been examined, looking at the lacquer, substrate, and the interface between the two, using a range of analytical techniques. The novel substrate shows promise, with some development required to equal performance of established substrates.</abstract><cop>Bognor Regis</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/pts.2448</doi><tpages>15</tpages><orcidid>https://orcid.org/0000-0001-7122-9038</orcidid><orcidid>https://orcid.org/0000-0002-6894-2251</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0894-3214 |
ispartof | Packaging technology & science, 2019-09, Vol.32 (9), p.441-455 |
issn | 0894-3214 1099-1522 |
language | eng |
recordid | cdi_proquest_journals_2269866319 |
source | Wiley-Blackwell Read & Publish Collection |
subjects | adhesion BPANI chrome (VI) free substrates Chromium Electrolytes Failure mechanisms Food packaging Legislation Organic chemistry packaging steel Substrates |
title | Food packaging simulant failure mechanisms in next generation steel packaging |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T09%3A11%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20packaging%20simulant%20failure%20mechanisms%20in%20next%20generation%20steel%20packaging&rft.jtitle=Packaging%20technology%20&%20science&rft.au=Allman,%20Andrew&rft.date=2019-09&rft.volume=32&rft.issue=9&rft.spage=441&rft.epage=455&rft.pages=441-455&rft.issn=0894-3214&rft.eissn=1099-1522&rft_id=info:doi/10.1002/pts.2448&rft_dat=%3Cproquest_cross%3E2269866319%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c3648-87b0ce8a87ced3dc9a2227faf3b48de164a263e92edc3e9d28c15269f0c8105b3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2269866319&rft_id=info:pmid/&rfr_iscdi=true |