Effects of gamma and electron radiation on chemical composition and some phyto-chemical properties of whole flaxseed

The effects of gamma (GR; 0, 5, 10, 15 and 20 kGy) and electron irradiation (ER; 0, 5, 10, 15 and 20 kGy) on proximate compositions, fatty acid profiles, cyanid, total phenolic compounds, flavonoids and γ-tocopherols (γ-toc) contents of flaxseed (FS) were investigated. Irradiation had no effect on t...

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Bibliographic Details
Published in:Journal of radioanalytical and nuclear chemistry 2019-09, Vol.321 (3), p.1019-1025
Main Authors: Beheshti Moghadam, M. H., Rezaei, M., Behgar, M., Kermanshahi, H.
Format: Article
Language:English
Subjects:
Bioflavonoids
Chemical composition
Chemical properties
Chemistry
Chemistry and Materials Science
Composition effects
Diagnostic Radiology
Electron irradiation
Electron radiation
Fatty acids
Flavones
Flavonoids
Hadrons
Heavy Ions
Inorganic Chemistry
Ionizing radiation
Linolenic acids
Nuclear Chemistry
Nuclear Physics
Omega-3 fatty acids
Organic chemistry
Phenols
Physical Chemistry
Tocopherols
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Summary:The effects of gamma (GR; 0, 5, 10, 15 and 20 kGy) and electron irradiation (ER; 0, 5, 10, 15 and 20 kGy) on proximate compositions, fatty acid profiles, cyanid, total phenolic compounds, flavonoids and γ-tocopherols (γ-toc) contents of flaxseed (FS) were investigated. Irradiation had no effect on the proximate composition, cyanid content and fatty acid profiles of FS. Both GR and ER at high applied doses decreased ( P  
ISSN:0236-5731
1588-2780
DOI:10.1007/s10967-019-06679-3