Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2008-05, Vol.67 (OCE8), Article E314
Main Authors: Sanders, Tom, Lewis, Fiona, Jebb, Susan, Moore, Carmel, Chatfield, Mark, Frost, Gary, Goff, Louise, Lovegrove, Julie, Gitau, Rachel, Griffin, Margaret, Griffin, Bruce
Format: Article
Language:English
Subjects:
Lipids
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665108009877