Chemical composition and organoleptic characteristics of meat from lambs supplemented with different protein sources

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2008-05, Vol.67 (OCE8), Article E395
Main Authors: Ronquillo, Manuel Gonzalez, Lopez, Esaul Jaramillo, Rubio-Lozano, Maria de la Salud, Vara, Ignacio Dominguez, Bernal, Jose Romero
Format: Article
Language:English
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665108000694