Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation

The present study focused on the effect of LCFA isolated from orujo olive oil on NO, PGE2 and TNFα release by a lipopolysaccharide (LPS)-stimulated murine macrophage cell line (RAW-264.7) as well as the effect on thromboxane B2 (TXB2) generation by A-23187-stimulated rat peritoneal neutrophils (PMN...

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2008-05, Vol.67 (OCE1), Article E38
Main Authors: Fernández Arche, M. A., de la Puerta Vázquez, R., Márquez Martín, A., Ruiz-Gutierrez, V.
Format: Article
Language:English
Subjects:
Nitric oxide
Olive oil
Rodents
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Summary:The present study focused on the effect of LCFA isolated from orujo olive oil on NO, PGE2 and TNFα release by a lipopolysaccharide (LPS)-stimulated murine macrophage cell line (RAW-264.7) as well as the effect on thromboxane B2 (TXB2) generation by A-23187-stimulated rat peritoneal neutrophils (PMN).
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665108006472