Consumer preference for energy, fat, salt and ingredient information in catering outlets

[...] British consumers are interested in obtaining energy, fat and ingredient information at catering outlets and further research should address the practical implications.

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2010, Vol.69 (OCE1), Article E119
Main Authors: Mackison, D., Anderson, A. S., Wrieden, W. L.
Format: Article
Language:English
Subjects:
Descriptive labeling
Nutrition
Restaurants
Citations: Items that this one cites
Online Access:Get full text
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Description
Summary:[...] British consumers are interested in obtaining energy, fat and ingredient information at catering outlets and further research should address the practical implications.
ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665109993077